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补充鱼油会影响血清非酯化脂肪酸中极长链n-3多不饱和脂肪酸与可溶性血管细胞黏附分子-1之间的关联。

Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.

作者信息

Berstad Paula, Seljeflot Ingebjørg, Veierød Marit B, Hjerkinn Elsa M, Arnesen Harald, Pedersen Jan I

机构信息

Institute for Nutrition Research, University of Oslo, P.O. Box 1046 Blindern, N-0316 Oslo, Norway.

出版信息

Clin Sci (Lond). 2003 Jul;105(1):13-20. doi: 10.1042/CS20020349.

Abstract

We have investigated the effect of fish oil supplementation on the association between serum non-esterified fatty acid (NEFA) pattern and atherosclerotic activity. We studied correlations between serum non-esterified very long-chain eicosapentaenoic (EPA), docosahexaenoic acid (DHA) and arachidonic acid (AA) and biochemical markers of endothelial activation before and after 18-months intervention with fish oil supplementation. The fish oil supplementation consisted of 2.4 g of EPA and DHA per day, with corn oil as placebo. Elderly men ( n =171) with high risk for coronary heart disease were divided into four intervention groups in a factorial design: fish oil supplementation ( n =44), dietary intervention ( n =42), fish oil supplementation+dietary intervention ( n =47) or placebo ( n =38). The composition of fasting NEFA was analysed before and after intervention by GLC. Circulating endothelial markers were analysed by ELISA. A statistically significant positive correlation between the change in serum non-esterified DHA and soluble vascular cell adhesion molecule-1 (sVCAM-1) was found in the pooled group that received fish oil supplementation ( n =91; Spearman's correlation coefficient r =0.24, P =0.02). No such correlation was found in the pooled group without fish oil supplementation ( n =80). Furthermore, there was a significant negative correlation between the change in serum non-esterified EPA and the relative change in sVCAM-1 in the group that did not receive fish oil supplementation ( r =-0.34, P =0.002). No such correlation was found in the group with fish oil supplementation. We conclude that large increase in serum non-esterified EPA and DHA, which can only be attained by supplementation, might increase inflammation in vascular endothelium. A moderate dietary increase in fish oil intake may, however, have an effect on decreasing inflammatory markers.

摘要

我们研究了补充鱼油对血清非酯化脂肪酸(NEFA)模式与动脉粥样硬化活性之间关联的影响。我们研究了在补充鱼油18个月干预前后,血清非酯化的极长链二十碳五烯酸(EPA)、二十二碳六烯酸(DHA)和花生四烯酸(AA)与内皮激活生化标志物之间的相关性。补充鱼油方案为每天补充2.4克EPA和DHA,以玉米油作为安慰剂。将有冠心病高风险的老年男性(n = 171)采用析因设计分为四个干预组:补充鱼油组(n = 44)、饮食干预组(n = 42)、补充鱼油+饮食干预组(n = 47)或安慰剂组(n = 38)。干预前后通过气相色谱法(GLC)分析空腹NEFA的组成。通过酶联免疫吸附测定法(ELISA)分析循环内皮标志物。在接受鱼油补充的合并组(n = 91)中,发现血清非酯化DHA的变化与可溶性血管细胞黏附分子-1(sVCAM-1)之间存在统计学显著正相关(斯皮尔曼相关系数r = 0.24,P = 0.02)。在未补充鱼油的合并组(n = 80)中未发现此类相关性。此外,在未接受鱼油补充的组中,血清非酯化EPA的变化与sVCAM-1的相对变化之间存在显著负相关(r = -0.34,P = 0.002)。在补充鱼油的组中未发现此类相关性。我们得出结论,血清非酯化EPA和DHA的大幅增加(只能通过补充来实现)可能会增加血管内皮炎症。然而,适度通过饮食增加鱼油摄入量可能对降低炎症标志物有作用。

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