Deuschle Karen, Funck Dietmar, Forlani Giuseppe, Stransky Harald, Biehl Alexander, Leister Dario, van der Graaff Eric, Kunze Reinhard, Frommer Wolf B
Plant Physiology, Zentrum für Molekularbiologie der Pflanzen, Pflanzenphysiologie, Universität Tübingen, D-72076 Tübingen, Germany.
Plant Cell. 2004 Dec;16(12):3413-25. doi: 10.1105/tpc.104.023622. Epub 2004 Nov 17.
In response to stress, plants accumulate Pro, requiring degradation after release from adverse conditions. Delta1-Pyrroline-5-carboxylate dehydrogenase (P5CDH), the second enzyme for Pro degradation, is encoded by a single gene expressed ubiquitously. To study the physiological function of P5CDH, T-DNA insertion mutants in AtP5CDH were isolated and characterized. Although Pro degradation was undetectable in p5cdh mutants, neither increased Pro levels nor an altered growth phenotype were observed under normal conditions. Thus AtP5CDH is essential for Pro degradation but not required for vegetative plant growth. External Pro application caused programmed cell death, with callose deposition, reactive oxygen species production, and DNA laddering, involving a salicylic acid signal transduction pathway. p5cdh mutants were hypersensitive toward Pro and other molecules producing P5C, such as Arg and Orn. Pro levels were the same in the wild type and mutants, but P5C was detectable only in p5cdh mutants, indicating that P5C accumulation may be the cause for Pro hypersensitivity. Accordingly, overexpression of AtP5CDH resulted in decreased sensitivity to externally supplied Pro. Thus, Pro and P5C/Glu semialdehyde may serve as a link between stress responses and cell death.
作为对胁迫的响应,植物会积累脯氨酸(Pro),在脱离逆境后需要对其进行降解。Δ1-吡咯啉-5-羧酸脱氢酶(P5CDH)是脯氨酸降解的第二种酶,由一个普遍表达的单基因编码。为了研究P5CDH的生理功能,分离并鉴定了AtP5CDH中的T-DNA插入突变体。尽管在p5cdh突变体中未检测到脯氨酸降解,但在正常条件下既未观察到脯氨酸水平升高,也未观察到生长表型改变。因此,AtP5CDH对于脯氨酸降解至关重要,但对于植物营养生长并非必需。外源施加脯氨酸会导致程序性细胞死亡,伴有胼胝质沉积、活性氧产生和DNA梯状条带,涉及水杨酸信号转导途径。p5cdh突变体对脯氨酸和其他产生Δ1-吡咯啉-5-羧酸(P5C)的分子(如精氨酸和鸟氨酸)高度敏感。野生型和突变体中的脯氨酸水平相同,但仅在p5cdh突变体中可检测到P5C,这表明P5C积累可能是脯氨酸超敏反应的原因。因此,AtP5CDH的过表达导致对外源供应脯氨酸的敏感性降低。因此,脯氨酸和P5C/谷氨酸半醛可能是应激反应与细胞死亡之间的联系。