Ahmed Faruk, Khan Moududur Rahman, Akhtaruzzaman Mohammad, Karim Rezaul, Marks Geoffrey Christopher, Banu Cadi Parvin, Nahar Badrun, Williams Gail
Nutrition Program, School of Population Health, The University of Queensland, Queensland, Australia.
Am J Clin Nutr. 2005 Oct;82(4):829-35. doi: 10.1093/ajcn/82.4.829.
Although iron deficiency is a major cause of anemia, other micronutrient deficiencies may also play a role.
We examined whether multiple micronutrient supplementation is more efficacious than is supplementation with iron and folic acid alone for improving the hemoglobin and iron status of anemic adolescent girls in Bangladesh.
Anemic (hemoglobin < 12.0 g/dL) girls (n = 197) aged 14-18 y from rural schools in Dhaka District were entered into a randomized double-blind trial and received twice-weekly supplements of iron and folic acid (IFA group) or multiple micronutrients (15 micronutrients, including iron and folic acid; MMN group) for 12 wk.
At recruitment, the characteristics of the girls in the 2 groups were not significantly different, except for family size and body mass index. At the end of the study, although both groups benefited significantly from supplementation, mean changes in hemoglobin and serum ferritin concentrations were not significantly different between groups. Compared with the IFA group, girls in the MMN group had significantly greater increases in mean serum vitamin A, plasma vitamin C, red blood cell folic acid, and riboflavin concentrations (assessed as erythrocyte glutathione reductase activation coefficient). After 12 wk of supplementation, only the prevalence of vitamins A and C and riboflavin deficiencies decreased more significantly in the MMN group than in the IFA group.
Twice-weekly MMN supplementation for 12 wk significantly improved the status of the micronutrients assessed but was not more efficacious than was supplementation with iron and folic acid alone in improving the hematologic status of anemic adolescent girls. More frequent doses may be needed to achieve full benefit.
尽管缺铁是贫血的主要原因,但其他微量营养素缺乏也可能起作用。
我们研究了对于改善孟加拉国贫血少女的血红蛋白和铁状态,补充多种微量营养素是否比单独补充铁和叶酸更有效。
来自达卡地区农村学校的14至18岁贫血(血红蛋白<12.0 g/dL)女孩(n = 197)进入一项随机双盲试验,每周两次接受铁和叶酸补充剂(铁剂和叶酸组)或多种微量营养素(15种微量营养素,包括铁和叶酸;多种微量营养素组),持续12周。
招募时,除家庭规模和体重指数外,两组女孩的特征无显著差异。研究结束时,尽管两组均从补充剂中显著获益,但两组之间血红蛋白和血清铁蛋白浓度的平均变化无显著差异。与铁剂和叶酸组相比,多种微量营养素组女孩的平均血清维生素A、血浆维生素C、红细胞叶酸和核黄素浓度(以红细胞谷胱甘肽还原酶激活系数评估)显著增加。补充12周后,只有多种微量营养素组维生素A、C和核黄素缺乏的患病率比铁剂和叶酸组下降得更显著。
每周两次补充多种微量营养素持续12周可显著改善所评估的微量营养素状态,但在改善贫血少女的血液学状态方面并不比单独补充铁和叶酸更有效。可能需要更频繁的剂量才能获得充分益处。