Gesta Stephane, Tseng Yu-Hua, Kahn C Ronald
Joslin Diabetes Center, Harvard Medical School, Boston, MA 02215, USA.
Cell. 2007 Oct 19;131(2):242-56. doi: 10.1016/j.cell.2007.10.004.
The development of obesity not only depends on the balance between food intake and caloric utilization but also on the balance between white adipose tissue, which is the primary site of energy storage, and brown adipose tissue, which is specialized for energy expenditure. In addition, some sites of white fat storage in the body are more closely linked than others to the metabolic complications of obesity, such as diabetes. In this Review, we consider how the developmental origins of fat contribute to its physiological, cellular, and molecular heterogeneity and explore how these factors may play a role in the growing epidemic of obesity.
肥胖的发展不仅取决于食物摄入量与热量利用之间的平衡,还取决于作为能量储存主要部位的白色脂肪组织与专门用于能量消耗的棕色脂肪组织之间的平衡。此外,体内白色脂肪储存的某些部位比其他部位与肥胖的代谢并发症(如糖尿病)联系更为紧密。在本综述中,我们探讨脂肪的发育起源如何导致其生理、细胞和分子的异质性,并探究这些因素如何在日益严重的肥胖流行中发挥作用。