Marine Bioprocess Research Center, Pukyong National University, Busan, South Korea.
J Nutr Biochem. 2010 May;21(5):438-43. doi: 10.1016/j.jnutbio.2009.01.018. Epub 2009 May 7.
Phosphorylated glucosamine (glucosamine-6-phosphate, PGlc) was synthesized using methanesulfonic acid, phosphorus pentoxide (P(2)O(5)), NH(2)NH(2) and DMF. Its inhibitory effect on lipid accumulation in cultured 3T3-L1 adipocytes was investigated by measuring triglyceride contents and Oil Red O staining. In order to understand the mechanism by which lipid accumulation in adipocytes is decreased by PGlc, we examined the expression levels of several genes and proteins associated with adipogenesis and lipolysis using reverse transcription polymerase chain reaction, real-time polymerase chain reaction and Western blot analysis. Treatment with PGlc significantly reduced lipid accumulation during adipocyte differentiation and induced down-regulation of peroxisome proliferator-activated receptor-gamma, sterol regulatory element binding protein 1 and CCAAT/enhancer binding protein-alpha in a dose-dependent manner. Moreover, treatment with PGlc during adipocyte differentiation induced significant up-regulation of preadipocyte factor 1 mRNA and down-regulation of such adipocyte-specific gene promoters as adipocyte fatty acid binding protein, fatty acid synthase, lipoprotein lipase and leptin. According to the lipolytic response, PGlc up-regulated hormone-sensitive lipase mRNA expression and suppressed the expression levels of tumor necrosis factor-alpha mRNA compared with fully differentiated adipose tissue. These results suggest that the inhibitory effect of PGlc on adipocyte differentiation might be mediated through the down-regulation of adipogenic transcription factors, such as peroxisome proliferator-activated receptor-gamma, sterol regulatory element binding protein 1 and CCAAT/enhancer binding protein-alpha, which are related to the downstream adipocyte-specific gene promoters.
磷酸化氨基葡萄糖(氨基葡萄糖-6-磷酸,PGlc)采用甲磺酸、五氧化二磷(P(2)O(5))、氨和 DMF 合成。通过测量甘油三酯含量和油红 O 染色来研究其对培养的 3T3-L1 脂肪细胞中脂质积累的抑制作用。为了了解 PGlc 降低脂肪细胞中脂质积累的机制,我们使用逆转录聚合酶链反应、实时聚合酶链反应和 Western blot 分析来检查与脂肪生成和脂肪分解相关的几种基因和蛋白质的表达水平。PGlc 处理在脂肪细胞分化过程中显著减少了脂质积累,并呈剂量依赖性地下调过氧化物酶体增殖物激活受体-γ、固醇调节元件结合蛋白 1 和 CCAAT/增强子结合蛋白-α。此外,在脂肪细胞分化过程中用 PGlc 处理可显著上调前脂肪细胞因子 1 mRNA 的表达,并下调脂肪细胞特异性基因启动子如脂肪细胞脂肪酸结合蛋白、脂肪酸合酶、脂蛋白脂肪酶和瘦素的表达。根据脂肪分解反应,PGlc 上调了激素敏感脂肪酶 mRNA 的表达,并抑制了与完全分化的脂肪组织相比肿瘤坏死因子-α mRNA 的表达水平。这些结果表明,PGlc 对脂肪细胞分化的抑制作用可能是通过下调与下游脂肪细胞特异性基因启动子相关的脂肪生成转录因子,如过氧化物酶体增殖物激活受体-γ、固醇调节元件结合蛋白 1 和 CCAAT/增强子结合蛋白-α来介导的。