Laboratory of Glycobiology, Fundación Instituto Leloir, Avda. Patricias Argentinas 435, C1405BWE, Buenos Aires, Argentina.
Semin Cell Dev Biol. 2010 Jul;21(5):491-9. doi: 10.1016/j.semcdb.2009.12.014. Epub 2010 Jan 4.
The N-glycan-dependent quality control of glycoprotein folding prevents endoplasmic to Golgi exit of folding intermediates, irreparably misfolded glycoproteins and incompletely assembled multimeric complexes. It also enhances folding efficiency by preventing aggregation and facilitating formation of proper disulfide bonds. The control mechanism essentially involves four components, resident lectin-chaperones that recognize monoglucosylated polymannose glycans, a lectin-associated oxidoreductase acting on monoglucosylated glycoproteins, a glucosyltransferase that creates monoglucosytlated epitopes in protein-linked glycans and a glucosidase that removes the glucose units added by the glucosyltransferase. This last enzyme is the only mechanism component sensing glycoprotein conformations as it creates monoglucosylated glycans exclusively in not properly folded species or in not completely assembled complexes. The glucosidase is a dimeric heterodimer composed of a catalytic subunit and an additional one that is partially responsible for the ER localization of the enzyme and for the enhancement of the deglucosylation rate as its mannose 6-phosphate receptor homologous domain presents the substrate to the catalytic site. This review deals with our present knowledge on the glucosyltransferase and the glucosidase.
N-糖基化依赖的糖蛋白折叠质量控制可防止折叠中间体、不可修复的错误折叠糖蛋白和不完全组装的多聚体复合物从内质网到高尔基体的输出。它还通过防止聚集和促进形成适当的二硫键来提高折叠效率。该控制机制主要涉及四个组成部分:识别单甘露糖基化多甘露糖聚糖的驻留凝集素伴侣、作用于单甘露糖基化糖蛋白的凝集素相关氧化还原酶、在蛋白连接聚糖中产生单甘露糖基化表位的葡萄糖基转移酶以及去除葡萄糖基转移酶添加的葡萄糖单位的葡萄糖苷酶。最后一种酶是唯一能够感知糖蛋白构象的机制成分,因为它仅在未正确折叠的物种或未完全组装的复合物中产生单甘露糖基化聚糖。该葡萄糖苷酶是一种由催化亚基和另一个亚基组成的二聚体异二聚体,后一个亚基部分负责该酶的内质网定位,并增强去糖基化速率,因为其甘露糖 6-磷酸受体同源结构域将底物呈递到催化位点。这篇综述涉及我们目前对葡萄糖基转移酶和葡萄糖苷酶的了解。