Jin Ran, Meng Xiao-nan, Zhao Bai-xiao
College of Acupuncture and Moxibustion, Beijing University of CM, Beijing 100029, China.
Zhongguo Zhen Jiu. 2010 Jan;30(1):40-2.
Mugwort leaf is the traditional herb being used for moxibustion. Although its place of production and the course of making Mugwort floss have been described in detail, there is no unified standard about the quality and processing of Mugwort floss until now, which seriously affect on the popularity and application of moxibustion. In accordance with the real herb of Mugwort leaf and floss as well as its processing and quality judgment, this paper thoroughly analyze the related data including ancient documents, modern research results and clinical applications. The authors consider that the Mugwort floss in the market is lack of regulations for its processing, and it needs to be discussed the way to judge the quality of Mugwort leaf by volatile oil, suggesting that the further study on the quality control of Mugwort leaf and floss has to be carried out from multiple aspects, such as physical attributes and chemical characteristics.
艾叶是传统的艾灸用药。虽然其产地及艾绒制作过程已有详细描述,但至今艾绒的质量和加工尚无统一标准,这严重影响了艾灸的普及和应用。本文依据艾叶及艾绒的实物、加工及质量判定情况,深入分析了包括古代文献、现代研究成果及临床应用等相关资料。作者认为市场上的艾绒加工缺乏规范,需探讨通过挥发油判断艾叶质量的方法,建议从物理属性和化学特性等多方面对艾叶及艾绒的质量控制开展进一步研究。