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肉桂属、桃金娘属和香茅属精油对烟曲霉和红色毛癣菌的体外抗真菌、抗弹性蛋白酶和抗角蛋白酶活性。

In vitro antifungal, anti-elastase and anti-keratinase activity of essential oils of Cinnamomum-, Syzygium- and Cymbopogon-species against Aspergillus fumigatus and Trichophyton rubrum.

机构信息

Department of Agricultural Microbiology, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh 202002, India.

出版信息

Phytomedicine. 2011 Dec 15;19(1):48-55. doi: 10.1016/j.phymed.2011.07.005. Epub 2011 Sep 3.

Abstract

This study was aimed to evaluate effects of certain essential oils namely Cinnamomum verum, Syzygium aromaticum, Cymbopogon citratus, Cymbopogon martini and their major components cinnamaldehyde, eugenol, citral and geraniol respectively, on growth, hyphal ultrastructure and virulence factors of Aspergillus fumigatus and Trichophyton rubrum. The antifungal activity of essential oils and their major constituents was in the order of cinnamaldehyde>eugenol>geraniol=C. verum>citral>S. aromaticum>C. citratus>C. martini, both in liquid and solid media against T. rubrum and A. fumigatus. Based on promising antifungal activity of eugenol and cinnamaldehyde, these oils were further tested for their inhibitory activity against ungerminated and germinated conidia in test fungi. Cinnamaldehyde was found to be more active than eugenol. To assess the possible mode of action of cinnamaldehyde, electron microscopic studies were conducted. The observations revealed multiple sites of action of cinnamaldehyde mainly on cell membranes and endomembranous structures of the fungal cell. Further, test oils were also tested for their anti-virulence activity. More than 70% reduction in elastase activity was recorded in A. fumigatus by the oils of C. verum, C. martini, eugenol, cinnamaldehyde and geraniol. Similar reduction in keratinase activity in A. niger was recorded for the oils of C. martini and geraniol. Maximum reduction (96.56%) in elastase activity was produced by cinnamaldehyde whereas; geraniol caused maximum inhibition (97.31%) of keratinase activity. Our findings highlight anti-elastase and anti-keratinase activity of above mentioned essential oils as a novel property to be exploited in controlling invasive and superficial mycoses.

摘要

本研究旨在评估肉桂醛、丁香酚、柠檬醛、香茅醇和香叶醇等几种精油及其主要成分肉桂醛、丁香酚、柠檬醛和香茅醇对烟曲霉和红色毛癣菌生长、菌丝超微结构和毒力因子的影响。在液体和固体培养基中,精油及其主要成分对红色毛癣菌和烟曲霉的抑菌活性顺序为肉桂醛>丁香酚>香叶醇>C. verum>柠檬醛>S. aromaticum>香茅醇>C. martini。鉴于丁香酚和肉桂醛具有良好的抗真菌活性,进一步测试了这两种精油对未萌发和萌发分生孢子的抑制活性。结果发现,肉桂醛比丁香酚更具活性。为了评估肉桂醛可能的作用模式,进行了电子显微镜研究。观察结果表明,肉桂醛的作用部位主要在细胞膜和真菌细胞的内膜系统上。此外,还测试了测试油的抗毒力活性。肉桂醛、C. verum、C. martini、丁香酚和香叶醇精油可使烟曲霉弹性蛋白酶活性降低 70%以上。香茅醇和香叶醇精油可使黑曲霉角蛋白酶活性降低 70%以上。肉桂醛对弹性蛋白酶活性的抑制作用最大(96.56%),而香叶醇对角蛋白酶活性的抑制作用最大(97.31%)。这些发现强调了上述精油的抗弹性蛋白酶和抗角蛋白酶活性,这是一种可用于控制侵袭性和浅表真菌感染的新特性。

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