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青蒿素是脂肪细胞分化和 C/EBP δ 表达的调节剂。

Artemisinic acid is a regulator of adipocyte differentiation and C/EBP δ expression.

机构信息

Department of Dermatological Health Management, Eul-Ji University, Seongnam City, Gyunggi Do, Republic of Korea.

出版信息

J Cell Biochem. 2012 Jul;113(7):2488-99. doi: 10.1002/jcb.24124.

Abstract

Adipocyte dysfunction is associated with the development of obesity. In this study, artemisinic acid, which was isolated from Artemisia annua L., inhibited adipogenic differentiation of human adipose tissue-derived mesenchymal stem cells (hAMSCs) and its mechanism of action was determined. The mRNA levels of peroxidase proliferation-activated receptor (PPAR) γ and CCAAT/enhancer binding protein (C/EBP) α, late adipogenic factors, were reduced by artemisinic acid. Moreover, the mRNA levels of the PPAR γ target genes lipoprotein lipase, CD36, adipocyte protein, and liver X receptor were down-regulated by artemisinic acid. Artemisinic acid reduced expression of the C/EBP δ gene without impacting C/EBP β. In addition, attempts to elucidate a possible mechanism underlying the artemisinic acid-mediated effects revealed that reduced expression of the C/EBP δ gene was mediated by inhibiting Jun N-terminal kinase (JNK). Additionally, artemisinic acid also reduced the expression of the adipogenesis-associated genes glucose transporter-4 and vascular endothelial growth factor. In addition to the interference of artemisinic acid with adipogenesis, artemisinic acid significantly attenuated tumor necrosis factor-α-induced secretion of interleukin-6 by undifferentiated hAMSCs, thus influencing insulin resistance and the inflammatory state characterizing obesity. Taken together, these findings indicate that inhibiting adipogenic differentiation of hAMSCs by artemisinic acid occurs primarily through reduced expression of C/EBP δ, which is mediated by the inhibition of JNK and suggest that aremisinic acid may be used as a complementary treatment option for obesity associated with metabolic syndrome.

摘要

脂肪细胞功能障碍与肥胖的发展有关。在这项研究中,青蒿素是从青蒿中分离出来的,它抑制了人脂肪组织来源的间充质干细胞(hAMSCs)的成脂分化,并确定了其作用机制。过氧化物酶体增殖物激活受体(PPAR)γ和CCAAT/增强子结合蛋白(C/EBP)α的 mRNA 水平,晚期脂肪生成因子,被青蒿素降低。此外,青蒿素还下调了 PPARγ靶基因脂蛋白脂肪酶、CD36、脂肪细胞蛋白和肝 X 受体的 mRNA 水平。青蒿素降低了 C/EBPδ基因的表达,而不影响 C/EBPβ。此外,为了阐明青蒿素介导作用的可能机制,研究试图揭示 C/EBPδ基因表达的降低是通过抑制 Jun N-末端激酶(JNK)介导的。此外,青蒿素还降低了与脂肪生成相关的葡萄糖转运蛋白-4 和血管内皮生长因子的表达。除了青蒿素对脂肪生成的干扰外,青蒿素还显著减弱了未分化的 hAMSCs 中肿瘤坏死因子-α诱导的白细胞介素-6 的分泌,从而影响肥胖症特征的胰岛素抵抗和炎症状态。综上所述,这些发现表明,青蒿素通过降低 C/EBPδ的表达来抑制 hAMSCs 的成脂分化,这是通过抑制 JNK 介导的,提示青蒿素可能可作为治疗代谢综合征相关肥胖的补充治疗选择。

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