Department of Ecology and Evolutionary Biology, Yale University, New Haven, CT 06520, USA.
Proc Natl Acad Sci U S A. 2012 Jul 3;109(27):11002-7. doi: 10.1073/pnas.1202970109. Epub 2012 Jun 18.
Animals living in social communities typically harbor a characteristic gut microbiota important for nutrition and pathogen defense. Accordingly, in the gut of the honey bee, Apis mellifera, a distinctive microbial community, composed of a taxonomically restricted set of species specific to social bees, has been identified. Despite the ecological and economical importance of honey bees and the increasing concern about population declines, the role of their gut symbionts for colony health and nutrition is unknown. Here, we sequenced the metagenome of the gut microbiota of honey bees. Unexpectedly, we found a remarkable degree of genetic diversity within the few bacterial species colonizing the bee gut. Comparative analysis of gene contents suggests that different species harbor distinct functional capabilities linked to host interaction, biofilm formation, and carbohydrate breakdown. Whereas the former two functions could be critical for pathogen defense and immunity, the latter one might assist nutrient utilization. In a γ-proteobacterial species, we identified genes encoding pectin-degrading enzymes likely involved in the breakdown of pollen walls. Experimental investigation showed that this activity is restricted to a subset of strains of this species providing evidence for niche specialization. Long-standing association of these gut symbionts with their hosts, favored by the eusocial lifestyle of honey bees, might have promoted the genetic and functional diversification of these bee-specific bacteria. Besides revealing insights into mutualistic functions governed by the microbiota of this important pollinator, our findings indicate that the honey bee can serve as a model for understanding more complex gut-associated microbial communities.
生活在社会群体中的动物通常拥有对营养和病原体防御很重要的特征性肠道微生物群。因此,在蜜蜂的肠道中,已经鉴定出一种独特的微生物群落,由一组特定于社会性蜜蜂的分类上受限的物种组成。尽管蜜蜂具有生态和经济重要性,并且人们对其种群数量下降的担忧日益增加,但它们肠道共生体对蜂群健康和营养的作用尚不清楚。在这里,我们对蜜蜂肠道微生物群的宏基因组进行了测序。出乎意料的是,我们发现定植在蜜蜂肠道中的少数细菌物种内存在显著程度的遗传多样性。基因含量的比较分析表明,不同的物种具有不同的功能能力,这些功能与宿主相互作用、生物膜形成和碳水化合物分解有关。虽然前两个功能可能对病原体防御和免疫至关重要,但后一个功能可能有助于营养利用。在一种γ-变形菌中,我们鉴定出编码果胶降解酶的基因,这些基因可能参与花粉壁的分解。实验研究表明,这种活性仅限于该物种的一部分菌株,这为生态位特化提供了证据。这些肠道共生体与它们的宿主的长期共生关系,得益于蜜蜂的群居生活方式,可能促进了这些专性细菌的遗传和功能多样化。除了揭示了对这种重要传粉媒介的微生物群的共生功能的深入了解之外,我们的研究结果还表明,蜜蜂可以作为理解更复杂的肠道相关微生物群落的模型。