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饮食、生活方式和临床病理因素与 EPIC-Norfolk 研究中结直肠癌 APC 突变和启动子甲基化相关。

Dietary, lifestyle and clinicopathological factors associated with APC mutations and promoter methylation in colorectal cancers from the EPIC-Norfolk study.

机构信息

Medical Research Council Dunn Human Nutrition Unit, Cambridge, UK.

出版信息

J Pathol. 2012 Nov;228(3):405-15. doi: 10.1002/path.4085. Epub 2012 Sep 28.

Abstract

The tumour suppressor APC is the most commonly altered gene in colorectal cancer (CRC). Genetic and epigenetic alterations of APC may therefore be associated with dietary and lifestyle risk factors for CRC. Analysis of APC mutations in the extended mutation cluster region (codons 1276-1556) and APC promoter 1A methylation was performed on 185 archival CRC samples collected from participants of the European Prospective Investigation into Cancer (EPIC)-Norfolk study, with the aim of relating these to high-quality seven-day dietary and lifestyle data collected prospectively. Truncating APC mutations (APC(+) ) and promoter 1A methylation (PM(+) ) were identified in 43% and 23% of CRCs analysed, respectively. Distal CRCs were more likely than proximal CRCs to be APC(+) or PM(+) (p = 0.04). APC(+) CRCs were more likely to be moderately/well differentiated and microsatellite stable than APC(-) CRCs (p = 0.05 and 0.03). APC(+) CRC cases consumed more alcohol than their counterparts (p = 0.01) and PM(+) CRC cases consumed lower levels of folate and fibre (p = 0.01 and 0.004). APC(+) or PM(+) CRC cases consumed higher levels of processed meat and iron from red meat and red meat products (p = 0.007 and 0.006). Specifically, CRC cases harbouring GC-to-AT transition mutations consumed higher levels of processed meat (35 versus 24 g/day, p = 0.04) and iron from red meat and red meat products (0.8 versus 0.6 mg/day, p = 0.05). In a logistic regression model adjusted for age, sex and cigarette-smoking status, each 19 g/day (1SD) increment increase in processed meat consumption was associated with cases with GC-to-AT mutations (OR 1.68, 95% CI 1.03-2.75). In conclusion, APC(+) and PM(+) CRCs may be influenced by diet and GC-to-AT mutations in APC are associated with processed meat consumption, suggesting a mechanistic link with dietary alkylating agents, such as N-nitroso compounds.

摘要

肿瘤抑制因子 APC 是结直肠癌(CRC)中最常发生改变的基因。因此,APC 的遗传和表观遗传改变可能与 CRC 的饮食和生活方式风险因素有关。在来自欧洲癌症前瞻性调查(EPIC)-诺福克研究参与者的 185 个存档 CRC 样本中,分析了 APC 扩展突变簇区域(密码子 1276-1556)中的 APC 突变和 APC 启动子 1A 甲基化,并旨在将这些与前瞻性收集的高质量七天饮食和生活方式数据相关联。在分析的 CRC 中,分别有 43%和 23%存在截断 APC 突变(APC(+))和启动子 1A 甲基化(PM(+))。远端 CRC 比近端 CRC 更有可能是 APC(+)或 PM(+)(p = 0.04)。与 APC(-)CRC 相比,APC(+)CRC 更可能是中度/良好分化和微卫星稳定(p = 0.05 和 0.03)。APC(+)CRC 病例比对照病例摄入更多的酒精(p = 0.01),PM(+)CRC 病例摄入的叶酸和纤维水平更低(p = 0.01 和 0.004)。APC(+)或 PM(+)CRC 病例摄入更多的加工肉类和来自红肉和红肉产品的铁(p = 0.007 和 0.006)。具体而言,携带 GC-to-AT 转换突变的 CRC 病例摄入更多的加工肉类(35 与 24 g/天,p = 0.04)和来自红肉和红肉产品的铁(0.8 与 0.6 mg/天,p = 0.05)。在调整年龄、性别和吸烟状况的逻辑回归模型中,每增加 19 克/天(1SD)的加工肉类摄入量与 GC-to-AT 突变的病例相关(OR 1.68,95%CI 1.03-2.75)。总之,APC(+)和 PM(+)CRC 可能受饮食影响,APC 中的 GC-to-AT 突变与加工肉类的摄入有关,提示与膳食烷化剂(如 N-亚硝基化合物)之间存在机制联系。

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