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MYB 转录因子调控大白菜( Brassica rapa ssp. pekinensis )不同器官中的硫代葡萄糖苷生物合成。

MYB transcription factors regulate glucosinolate biosynthesis in different organs of Chinese cabbage (Brassica rapa ssp. pekinensis).

机构信息

Department of Crop Science, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 305-764, Korea.

出版信息

Molecules. 2013 Jul 22;18(7):8682-95. doi: 10.3390/molecules18078682.

Abstract

In this study, we investigated the expression of seven MYB transcription factors (a total of 17 genes that included Dof1.1, IQD1-1, MYB28, MYB29, MYB34, MYB51, and MYB122 and their isoforms) involved in aliphatic and indolic glucosinolate (GSL) biosynthesis and analyzed the aliphatic and indolic GSL content in different organs of Chinese cabbage (Brassica rapassp. Pekinensis). MYB28 and MYB29 expression in the stem was dramatically different when compared with the levels in the other organs. MYB34, MYB122, MYB51, Dof1.1, and IQD1-1 showed very low transcript levels among different organs. HPLC analysis showed that the glucosinolates (GSLs) consisted of five aliphatic GSLs (progoitrin, sinigrin, glucoalyssin, gluconapin, and glucobrassicanapin) and four indolic GSLs (4-hydroxyglucobrassicin, glucobrassicin, 4-methoxygluco-brassicin, and neoglucobrassicin). Aliphatic GSLs exhibited 63.3% of the total GSLs content, followed by aromatic GSL (19.0%), indolic GSLs (10%), and unknown GSLs (7.7%) in different organs of Chinese cabbage. The total GSL content of different parts (ranked in descending order) was as follows: seed > flower > young leaves > stem > root > old leaves. The relationship between GSLs accumulation and expression of GSLs biosynthesis MYB TFs genes in different organs may be helpful to understand the mechanism of MYB TFs regulating GSL biosynthesis in Chinese cabbage.

摘要

在这项研究中,我们研究了七个 MYB 转录因子(总共 17 个基因,包括 Dof1.1、IQD1-1、MYB28、MYB29、MYB34、MYB51 和 MYB122 及其同工型)的表达,这些基因参与了脂肪族和吲哚族芥子油苷(GSL)的生物合成,并分析了不同器官中白菜( Brassica rapassp. Pekinensis )的脂肪族和吲哚族 GSL 含量。与其他器官相比,茎中的 MYB28 和 MYB29 表达差异显著。MYB34、MYB122、MYB51、Dof1.1 和 IQD1-1 在不同器官中的转录水平非常低。HPLC 分析表明,芥子油苷(GSLs)由五种脂肪族 GSLs(前芸苔素、黑芥子苷、葡萄糖异硫氰酸酯、葡萄糖苷、葡萄糖苷和葡萄糖苷)和四种吲哚族 GSLs(4-羟基葡萄糖硫苷、葡萄糖硫苷、4-甲氧基葡萄糖硫苷和新葡萄糖硫苷)组成。在白菜的不同器官中,脂肪族 GSLs 占总 GSLs 含量的 63.3%,其次是芳香族 GSL(19.0%)、吲哚族 GSL(10%)和未知 GSL(7.7%)。不同部位(按降序排列)的总 GSL 含量如下:种子>花>嫩叶>茎>根>老叶。不同器官中 GSL 生物合成 MYB TFs 基因的表达与 GSL 积累之间的关系可能有助于理解 MYB TFs 调节白菜中 GSL 生物合成的机制。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/70f0/6269701/595f366b819b/molecules-18-08682-g001.jpg

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