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通过掺入氟代脯氨酸来增强 mRFP1 的生物物理特性。

Enhancing the biophysical properties of mRFP1 through incorporation of fluoroproline.

机构信息

School of Biotechnology, Yeungnam University, Gyeongsan, Gyeongbuk, South Korea.

出版信息

Biochem Biophys Res Commun. 2013 Nov 1;440(4):509-14. doi: 10.1016/j.bbrc.2013.09.062. Epub 2013 Sep 28.

Abstract

Here we enhanced the stability and biophysical properties of mRFP1 through a combination of canonical and non-canonical amino acid mutagenesis. The global replacement of proline residue with (2S, 4R)-4-fluoroproline [(4R)-FP] into mRFP1 led to soluble protein but lost its fluorescence, whereas (2S, 4S)-4-fluoroproline [(4S)-FP] incorporation resulted in insoluble protein. The bioinformatics analysis revealed that (4R)-FP incorporation at Pro63 caused fluorescence loss due to the steric hindrance of fluorine atom of (4R)-FP with the chromophore. Therefore, Pro63 residue was mutated with the smallest amino acid Ala to maintain non coplanar conformation of the chromophore and helps to retain its fluorescence with (4R)-FP incorporation. The incorporation of (4R)-FP into mRFP1-P63A showed about 2-3-fold enhancement in thermal and chemical stability. The rate of maturation is also greatly accelerated over the presence of (4R)-FP into mRFP1-P63A. Our study showed that a successful enhancement in the biophysical property of mRFP1-P63A[(4R)-FP] using non-canonical amino acid mutagenesis after mutating non-permissive site Pro63 into Ala.

摘要

在这里,我们通过经典和非经典氨基酸突变组合来提高 mRFP1 的稳定性和生物物理特性。将脯氨酸残基全局替换为(2S,4R)-4-氟脯氨酸[(4R)-FP] 会导致 mRFP1 变成可溶性蛋白,但失去其荧光,而(2S,4S)-4-氟脯氨酸[(4S)-FP] 的掺入则导致不溶性蛋白。生物信息学分析表明,(4R)-FP 在 Pro63 处的掺入导致荧光损失,这是由于(4R)-FP 的氟原子与发色团的空间位阻造成的。因此,将 Pro63 残基突变为最小的氨基酸丙氨酸,以保持发色团的非共面构象,并有助于在掺入(4R)-FP 时保留其荧光。(4R)-FP 掺入 mRFP1-P63A 后,其热稳定性和化学稳定性提高了约 2-3 倍。在 mRFP1-P63A 中存在(4R)-FP 的情况下,成熟速度也大大加快。我们的研究表明,通过将非允许性位点 Pro63 突变为丙氨酸,然后使用非经典氨基酸诱变成功增强了 mRFP1-P63A[(4R)-FP]的生物物理特性。

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