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牛磺酸对心血管功能的影响及与咖啡因的潜在相互作用。

Effect of taurine and potential interactions with caffeine on cardiovascular function.

机构信息

Department of Pharmacology, University of South Alabama College of Medicine, Mobile, AL, 36688, USA,

出版信息

Amino Acids. 2014 May;46(5):1147-57. doi: 10.1007/s00726-014-1708-0. Epub 2014 Mar 11.

Abstract

The major impetus behind the rise in energy drink popularity among adults is their ability to heighten mental alertness, improve physical performance and supply energy. However, accompanying the exponential growth in energy drink usage have been recent case reports and analyses from the National Poison Data System, raising questions regarding the safety of energy drinks. Most of the safety concerns have centered on the effect of energy drinks on cardiovascular and central nervous system function. Although the effects of caffeine excess have been widely studied, little information is available on potential interactions between the other active ingredients of energy drinks and caffeine. One of the active ingredients often mentioned as a candidate for interactions with caffeine is the beta-amino acid, taurine. Although taurine is considered a conditionally essential nutrient for humans and is thought to play a key role in several human diseases, clinical studies evaluating the effects of taurine are limited. However, based on this review regarding possible interactions between caffeine and taurine, we conclude that taurine should neutralize several untoward effects of caffeine excess. In agreement with this conclusion, the European Union's Scientific Committee on Food published a report in March 2003 summarizing its investigation into potential interactions of the ingredients in energy drinks. At the cardiovascular level, they concluded that "if there are any interactions between caffeine and taurine, taurine might reduce the cardiovascular effects of caffeine." Although these interactions remain to be further examined in humans, the physiological functions of taurine appear to be inconsistent with the adverse cardiovascular symptoms associated with excessive consumption of caffeine-taurine containing beverages.

摘要

能量饮料在成年人中受欢迎的主要推动力是它们能够提高警觉性、改善身体表现和提供能量。然而,伴随能量饮料使用的指数增长,国家毒物数据系统最近的病例报告和分析提出了关于能量饮料安全性的问题。大多数安全问题都集中在能量饮料对心血管和中枢神经系统功能的影响上。尽管咖啡因过量的影响已经得到了广泛的研究,但关于能量饮料中其他活性成分与咖啡因之间潜在相互作用的信息很少。一种经常被提及的与咖啡因相互作用的候选活性成分是β-氨基酸,牛磺酸。尽管牛磺酸被认为是人类条件必需的营养素,并且被认为在几种人类疾病中发挥关键作用,但评估牛磺酸作用的临床研究有限。然而,基于这篇关于咖啡因和牛磺酸之间可能相互作用的综述,我们得出结论,牛磺酸应该能中和咖啡因过量的一些不良影响。与这一结论一致,欧盟食品安全委员会在 2003 年 3 月发表了一份报告,总结了其对能量饮料中成分潜在相互作用的调查。在心血管水平上,他们得出结论,“如果咖啡因和牛磺酸之间存在任何相互作用,牛磺酸可能会降低咖啡因的心血管作用。”尽管这些相互作用仍有待在人类中进一步研究,但牛磺酸的生理功能似乎与过量饮用含咖啡因-牛磺酸饮料相关的不良心血管症状不一致。

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