a Institute of Bioscience, Universiti Putra Malaysia , Selangor , Malaysia.
b Department of Aquaculture , Faculty of Agriculture, Universiti Putra Malaysia , Selangor , Malaysia.
Crit Rev Food Sci Nutr. 2016 Oct 2;56(13):2209-22. doi: 10.1080/10408398.2013.764841.
Microalgae are the major photosynthesizers on earth and produce important pigments that include chlorophyll a, b and c, β-carotene, astaxanthin, xanthophylls, and phycobiliproteins. Presently, synthetic colorants are used in food, cosmetic, nutraceutical, and pharmaceutical industries. However, due to problems associated with the harmful effects of synthetic colorants, exploitation of microalgal pigments as a source of natural colors becomes an attractive option. There are various factors such as nutrient availability, salinity, pH, temperature, light wavelength, and light intensity that affect pigment production in microalgae. This paper reviews the availability and characteristics of microalgal pigments, factors affecting pigment production, and the application of pigments produced from microalgae. The potential of microalgal pigments as a source of natural colors is enormous as an alternative to synthetic coloring agents, which has limited applications due to regulatory practice for health reasons.
微藻是地球上主要的光合作用生物,产生重要的色素,包括叶绿素 a、b 和 c、β-胡萝卜素、虾青素、叶黄素和藻胆蛋白。目前,合成色素被用于食品、化妆品、营养保健品和制药行业。然而,由于合成色素的有害影响问题,开发微藻色素作为天然色素的来源成为一个有吸引力的选择。有各种因素,如营养物质的可用性、盐度、pH 值、温度、光波长和光强度,影响微藻中的色素生产。本文综述了微藻色素的可用性和特性、影响色素生产的因素,以及微藻色素的应用。微藻色素作为天然色素的替代物具有巨大的潜力,因为合成着色剂的应用受到限制,主要是出于健康方面的监管原因。