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果蝇中饮食限制诱导衰老的表观遗传机制。

Epigenetic mechanisms of dietary restriction induced aging in Drosophila.

作者信息

Lian Ting, Gaur Uma, Yang Deying, Li Diyan, Li Ying, Yang Mingyao

机构信息

Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, P.R. China.

Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, P.R. China.

出版信息

Exp Gerontol. 2015 Dec;72:38-44. doi: 10.1016/j.exger.2015.08.015. Epub 2015 Sep 2.

Abstract

Aging is a long-standing problem that people are always interested in. Thus, it is critical to understand the underlying molecular mechanisms in aging and explore the most efficient method to extend life expectancy. To achieve this goal, a wide range of systems including cells, rodent models, budding yeast, worms and flies have been employed for decades. In recent years, the effect of dietary restriction (DR) on lifespan is in the prime focus. Although we have confirmed that reduced insulin and/or insulin-like growth factor (IGF) and the target of rapamycin (TOR) signaling can increase Drosophila lifespan; the precise molecular mechanisms and nutritional response landscape of diet-mediated aging is ambiguous. Epigenetic events have been considered as the major contributors to lifespan extension with response to DR. The role of DNA methylation in aging is well acknowledged in mammals and rodents where it has been shown to impact aging by regulating the transcription, though the mechanism of regulation is not limited to only transcription. In Drosophila, the contribution of methylation during DR in aging is definitely less explored. In this review, we will update the advances in mechanisms of DR, with a particular focus on methylation as an upcoming target for aging studies and discuss Drosophila as a powerful model to understand mechanisms of aging with response to diet.

摘要

衰老一直是人们感兴趣的问题。因此,了解衰老背后的分子机制并探索延长预期寿命的最有效方法至关重要。为实现这一目标,包括细胞、啮齿动物模型、芽殖酵母、线虫和果蝇在内的多种系统已被使用数十年。近年来,饮食限制(DR)对寿命的影响成为主要研究焦点。尽管我们已经证实,胰岛素和/或胰岛素样生长因子(IGF)的减少以及雷帕霉素靶蛋白(TOR)信号通路能够延长果蝇的寿命;但饮食介导衰老的确切分子机制和营养反应情况仍不明确。表观遗传事件被认为是饮食限制导致寿命延长的主要因素。DNA甲基化在衰老中的作用在哺乳动物和啮齿动物中已得到充分认可,在这些动物中,它已被证明通过调节转录来影响衰老,尽管调节机制不仅限于转录。在果蝇中,饮食限制期间甲基化对衰老的贡献尚未得到充分研究。在这篇综述中,我们将更新饮食限制机制的研究进展,特别关注甲基化作为衰老研究的一个新靶点,并讨论果蝇作为理解饮食介导衰老机制的有力模型。

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