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利用全基因组测序和患者访谈将一例散发性李斯特菌病病例与预包装生菜的食用联系起来。

Use of Whole Genome Sequencing and Patient Interviews To Link a Case of Sporadic Listeriosis to Consumption of Prepackaged Lettuce.

作者信息

Jackson K A, Stroika S, Katz L S, Beal J, Brandt E, Nadon C, Reimer A, Major B, Conrad A, Tarr C, Jackson B R, Mody R K

机构信息

Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road N.E., Atlanta, Georgia 30329, USA.

Food and Drug Administration, 10903 New Hampshire Avenue, Silver Spring, Maryland 20993, USA.

出版信息

J Food Prot. 2016 May;79(5):806-9. doi: 10.4315/0362-028X.JFP-15-384.

Abstract

We report on a case of listeriosis in a patient who probably consumed a prepackaged romaine lettuce-containing product recalled for Listeria monocytogenes contamination. Although definitive epidemiological information demonstrating exposure to the specific recalled product was lacking, the patient reported consumption of a prepackaged romaine lettuce-containing product of either the recalled brand or a different brand. A multinational investigation found that patient and food isolates from the recalled product were indistinguishable by pulsed-field gel electrophoresis and were highly related by whole genome sequencing, differing by four alleles by whole genome multilocus sequence typing and by five high-quality single nucleotide polymorphisms, suggesting a common source. To our knowledge, this is the first time prepackaged lettuce has been identified as a likely source for listeriosis. This investigation highlights the power of whole genome sequencing, as well as the continued need for timely and thorough epidemiological exposure data to identify sources of foodborne infections.

摘要

我们报告了一例李斯特菌病病例,该患者可能食用了因单核细胞增生李斯特菌污染而被召回的预包装含生菜产品。尽管缺乏确凿的流行病学信息来证明其接触了特定的召回产品,但患者报告食用了召回品牌或其他品牌的预包装含生菜产品。一项跨国调查发现,从召回产品中分离出的患者菌株和食品菌株通过脉冲场凝胶电泳无法区分,并且通过全基因组测序高度相关,通过全基因组多位点序列分型相差四个等位基因,通过五个高质量单核苷酸多态性相差五个,这表明存在共同来源。据我们所知,这是首次将预包装生菜确定为李斯特菌病的可能来源。这项调查凸显了全基因组测序的作用,以及持续需要及时、全面的流行病学暴露数据来确定食源性感染的来源。

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