Mehta Raaj S, Song Mingyang, Nishihara Reiko, Drew David A, Wu Kana, Qian Zhi Rong, Fung Teresa T, Hamada Tsuyoshi, Masugi Yohei, da Silva Annacarolina, Shi Yan, Li Wanwan, Gu Mancang, Willett Walter C, Fuchs Charles S, Giovannucci Edward L, Ogino Shuji, Chan Andrew T
Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts; Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts.
Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts; Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
Gastroenterology. 2017 Jun;152(8):1944-1953.e1. doi: 10.1053/j.gastro.2017.02.015. Epub 2017 Feb 27.
BACKGROUND & AIMS: Western and prudent dietary patterns have been associated with higher and lower risks of colorectal cancer (CRC), respectively. However, little is known about the associations between dietary patterns and specific anatomic subsites or molecular subtypes of CRC.
We used multivariable Cox proportional hazards models to examine the associations between Western and prudent dietary patterns and CRC risk in the Health Professionals Follow-up Study and Nurses' Health Study.
After up to 32 years of follow-up of 137,217 men and women, we documented 3260 cases of CRC. Among individuals from whom subsite data were available, we observed 1264 proximal colon, 866 distal colon, and 670 rectal tumors. Western diet was associated with an increased incidence of CRC (P < .0001), with a relative risk (RR) of 1.31 (95% CI, 1.15-1.48, comparing the highest to lowest quartile). The association of Western diet with CRC was evident for tumors of the distal colon (RR, 1.55; 95% CI, 1.22-1.96; P = .0004) and rectum (RR, 1.35; 95% CI, 1.03-1.77; P = .01) but not proximal colon (RR, 1.11; 95% CI, 0.91-1.35; P = .51) when we comparing extreme quartiles. In contrast, for the prudent pattern, we observed a RR of 0.86 for overall CRC (95% CI, 0.77-0.95; P = .01), with similar trends at anatomic subsites. However, the trend appeared stronger among men than women. Among 1285 cases (39%) with tissue available for molecular profiling, Western diet appeared to be more strongly associated with some CRC molecular subtypes (no mutations in KRAS [KRAS wildtype] or BRAF [BRAF wildtype], no or a low CpG island methylator phenotype, and microsatellite stability), although formal tests for heterogeneity did not produce statistically significant results.
Western dietary patterns are associated with an increased risk of CRC, particularly distal colon and rectal tumors. Western dietary patterns also appear more strongly associated with tumors that are KRAS wildtype, BRAF wildtype, have no or a low CpG island methylator phenotype, and microsatellite stability. In contrast, prudent dietary patterns are associated with a lower risk of CRC that does not vary according to anatomic subsite or molecular subtype.
西方饮食模式和谨慎饮食模式分别与较高和较低的结直肠癌(CRC)风险相关。然而,关于饮食模式与CRC特定解剖亚部位或分子亚型之间的关联知之甚少。
我们使用多变量Cox比例风险模型,在健康专业人员随访研究和护士健康研究中,检验西方饮食模式和谨慎饮食模式与CRC风险之间的关联。
在对137,217名男性和女性进行长达32年的随访后,我们记录了3260例CRC病例。在可获得亚部位数据的个体中,我们观察到1264例近端结肠癌、866例远端结肠癌和670例直肠癌。西方饮食与CRC发病率增加相关(P <.0001),相对风险(RR)为1.31(95%CI,1.15 - 1.48,最高四分位数与最低四分位数比较)。当我们比较极端四分位数时,西方饮食与远端结肠癌(RR,1.55;95%CI,1.22 - 1.96;P =.0004)和直肠癌(RR,1.35;95%CI,1.03 - 1.77;P =.01)的关联明显,但与近端结肠癌无关(RR,1.11;95%CI,0.91 - 1.35;P =.51)。相比之下,对于谨慎饮食模式,我们观察到总体CRC的RR为0.86(95%CI,0.77 - 0.95;P =.01),在解剖亚部位有类似趋势。然而,这种趋势在男性中似乎比女性更强。在1285例(39%)可进行分子谱分析的病例中,西方饮食似乎与某些CRC分子亚型(KRAS[KRAS野生型]或BRAF[BRAF野生型]无突变、无或低CpG岛甲基化表型以及微卫星稳定性)的关联更强,尽管异质性的正式检验未产生具有统计学意义的结果。
西方饮食模式与CRC风险增加相关,尤其是远端结肠癌和直肠癌。西方饮食模式似乎也与KRAS野生型、BRAF野生型、无或低CpG岛甲基化表型以及微卫星稳定性的肿瘤关联更强。相比之下,谨慎饮食模式与CRC风险降低相关,且不随解剖亚部位或分子亚型而变化。