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在衰老的酵母细胞中,基因组不稳定性增加但对DNA损伤剂不敏感。

Increased genome instability is not accompanied by sensitivity to DNA damaging agents in aged yeast cells.

作者信息

Novarina Daniele, Mavrova Sara N, Janssens Georges E, Rempel Irina L, Veenhoff Liesbeth M, Chang Michael

机构信息

European Research Institute for the Biology of Ageing, University of Groningen, University Medical Center Groningen, 9713 AV Groningen, The Netherlands.

European Research Institute for the Biology of Ageing, University of Groningen, University Medical Center Groningen, 9713 AV Groningen, The Netherlands.

出版信息

DNA Repair (Amst). 2017 Jun;54:1-7. doi: 10.1016/j.dnarep.2017.03.005. Epub 2017 Mar 23.

Abstract

The budding yeast Saccharomyces cerevisiae divides asymmetrically, producing a new daughter cell from the original mother cell. While daughter cells are born with a full lifespan, a mother cell ages with each cell division and can only generate on average 25 daughter cells before dying. Aged yeast cells exhibit genomic instability, which is also a hallmark of human aging. However, it is unclear how this genomic instability contributes to aging. To shed light on this issue, we investigated endogenous DNA damage in S. cerevisiae during replicative aging and tested for age-dependent sensitivity to exogenous DNA damaging agents. Using live-cell imaging in a microfluidic device, we show that aging yeast cells display an increase in spontaneous Rad52 foci, a marker of endogenous DNA damage. Strikingly, this elevated DNA damage is not accompanied by increased sensitivity of aged yeast cells to genotoxic agents nor by global changes in the proteome or transcriptome that would indicate a specific "DNA damage signature". These results indicate that DNA repair proficiency is not compromised in aged yeast cells, suggesting that yeast replicative aging and age-associated genomic instability is likely not a consequence of an inability to repair DNA damage.

摘要

出芽酵母酿酒酵母进行不对称分裂,从原始母细胞产生一个新的子细胞。虽然子细胞诞生时具有完整的寿命,但母细胞会随着每次细胞分裂而衰老,并且在死亡前平均只能产生25个子细胞。衰老的酵母细胞表现出基因组不稳定,这也是人类衰老的一个标志。然而,尚不清楚这种基因组不稳定如何导致衰老。为了阐明这个问题,我们研究了酿酒酵母在复制性衰老过程中的内源性DNA损伤,并测试了其对外源性DNA损伤剂的年龄依赖性敏感性。通过在微流控装置中进行活细胞成像,我们发现衰老的酵母细胞中自发的Rad52焦点增加,这是内源性DNA损伤的一个标志。令人惊讶的是,这种DNA损伤的增加并没有伴随着衰老酵母细胞对基因毒性剂敏感性的增加,也没有伴随着蛋白质组或转录组的全局变化,而这些变化可能表明存在特定的“DNA损伤特征”。这些结果表明,衰老酵母细胞中的DNA修复能力并未受损,这表明酵母复制性衰老和与年龄相关的基因组不稳定可能不是无法修复DNA损伤的结果。

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