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AMPK:感知葡萄糖和细胞能量状态。

AMPK: Sensing Glucose as well as Cellular Energy Status.

机构信息

State Key Laboratory of Cellular Stress Biology, School of Life Sciences, Xiamen University, Xiang'an Campus, Xiamen, Fujian 361102, China.

Division of Cell Signalling & Immunology, School of Life Sciences, University of Dundee, Dundee DD1 5EH, UK.

出版信息

Cell Metab. 2018 Feb 6;27(2):299-313. doi: 10.1016/j.cmet.2017.10.009. Epub 2017 Nov 16.

Abstract

Mammalian AMPK is known to be activated by falling cellular energy status, signaled by rising AMP/ATP and ADP/ATP ratios. We review recent information about how this occurs but also discuss new studies suggesting that AMPK is able to sense glucose availability independently of changes in adenine nucleotides. The glycolytic intermediate fructose-1,6-bisphosphate (FBP) is sensed by aldolase, which binds to the v-ATPase on the lysosomal surface. In the absence of FBP, interactions between aldolase and the v-ATPase are altered, allowing formation of an AXIN-based AMPK-activation complex containing the v-ATPase, Ragulator, AXIN, LKB1, and AMPK, causing increased Thr172 phosphorylation and AMPK activation. This nutrient-sensing mechanism activates AMPK but also primes it for further activation if cellular energy status subsequently falls. Glucose sensing at the lysosome, in which AMPK and other components of the activation complex act antagonistically with another key nutrient sensor, mTORC1, may have been one of the ancestral roles of AMPK.

摘要

哺乳动物的 AMPK 已知会被细胞能量状态的下降激活,这一信号由 AMP/ATP 和 ADP/ATP 比值的上升来传递。我们回顾了最近关于这种情况发生的信息,但也讨论了新的研究表明,AMPK 能够独立于腺嘌呤核苷酸的变化来感知葡萄糖的可用性。糖酵解中间产物果糖-1,6-二磷酸(FBP)被醛缩酶感知,醛缩酶与溶酶体表面的 v-ATP 酶结合。在没有 FBP 的情况下,醛缩酶和 v-ATP 酶之间的相互作用发生改变,允许形成包含 v-ATP 酶、Ragulator、AXIN、LKB1 和 AMPK 的 AXIN 基 AMPK 激活复合物,导致 Thr172 磷酸化增加和 AMPK 激活。这种营养感应机制激活了 AMPK,但如果细胞能量状态随后下降,它也为进一步激活做好了准备。溶酶体中的葡萄糖感应,其中 AMPK 和激活复合物的其他成分与另一个关键的营养传感器 mTORC1 拮抗作用,可能是 AMPK 的一个古老作用之一。

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