College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China.
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China.
Food Res Int. 2018 May;107:385-393. doi: 10.1016/j.foodres.2018.02.039. Epub 2018 Feb 17.
Biofilms are communities of bacterial cells that serve to protect them from external adverse influences and enhance bacterial resistance to antibiotics and sanitizers. Here, we studied the regulatory effects of glucose and sodium chloride on biofilm formation in Salmonella serovar Dublin (S. Dublin). To analyze expression levels of the quorum sensing gene luxS, we created a luxS knockout mutant. Also, antimicrobial resistance, hydrophobicity and autoinducer-2 (AI-2) activity of both the wild-type (WT) and the mutant strain were investigated. Our results revealed that glucose was not essential for S. Dublin biofilm formation but had an inhibitory effect on biofilm formation when the concentration was over 0.1%. NaCl was found to be indispensable in forming biofilm, and it also exerted an inhibitory effect at high concentrations (>1.0%). Both the WT and the mutant strains displayed significant MIC growth after biofilm formation. An increase of up to 32,768 times in the resistance of S. Dublin in biofilm phonotype against antibiotic (ampicillin) compared to its planktonic phonotype was observed. However, S. Dublin luxS knockout mutant only showed slight differences compared to the WT strain in the antimicrobial tests although it displayed better biofilm-forming capacity than the WT strain. The mutant strain also exhibited higher hydrophobicity than the WT strain, which was a feature related to biofilm formation. The production of the quorum sensing autoinducer-2 (AI-2) was significantly lower in the mutant strain than in the WT strain since the LuxS enzyme, encoded by the luxS gene, plays an essential role in AI-2 synthesis. However, the limited biofilm-forming ability in the WT strain indicated AI-2 was not directly related to S. Dublin biofilm formation. Furthermore, gene expression analysis of the WT and mutant strains revealed upregulation of genes related to biofilm stress response and enhanced resistance in the luxS mutant strain, which may provide evidence for the regulatory role of the luxS gene in biofilm formation.
生物膜是由细菌细胞组成的群落,其作用是保护细菌免受外部不利影响,并增强细菌对抗生素和消毒剂的抵抗力。在这里,我们研究了葡萄糖和氯化钠对都柏林沙门氏菌(S. Dublin)生物膜形成的调节作用。为了分析群体感应基因 luxS 的表达水平,我们创建了一个 luxS 敲除突变体。此外,还研究了野生型(WT)和突变菌株的抗菌耐药性、疏水性和自动诱导物-2(AI-2)活性。我们的研究结果表明,葡萄糖不是 S. Dublin 生物膜形成所必需的,但当浓度超过 0.1%时,对生物膜形成有抑制作用。NaCl 是形成生物膜所必需的,高浓度(>1.0%)时也有抑制作用。WT 和突变株在生物膜形成后均显示出显著的 MIC 生长。与浮游生物表型相比,S. Dublin 在生物膜表型中的抗生素(氨苄西林)耐药性增加了高达 32768 倍。然而,与 WT 菌株相比,S. Dublin luxS 敲除突变体在抗菌试验中仅显示出轻微差异,尽管其生物膜形成能力优于 WT 菌株。突变株的疏水性也高于 WT 菌株,这是与生物膜形成相关的特征。由于 luxS 基因编码的 LuxS 酶在 AI-2 合成中起关键作用,突变菌株的群体感应自动诱导物-2(AI-2)的产生明显低于 WT 菌株。然而,WT 菌株有限的生物膜形成能力表明 AI-2 与 S. Dublin 生物膜形成没有直接关系。此外,WT 和突变株的基因表达分析表明,luxS 突变株中与生物膜应激反应相关的基因上调,增强了耐药性,这可能为 luxS 基因在生物膜形成中的调节作用提供证据。