Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China.
Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China.
Free Radic Biol Med. 2018 Oct;126:269-286. doi: 10.1016/j.freeradbiomed.2018.08.024. Epub 2018 Aug 22.
Procyanidin B2, a naturally occurring phenolic compound, has been reported to exert multiple beneficial functions. However, the effect of procyanidin B2 on free fatty acids (FFAs)-induced hepatic steatosis remains obscure. The present study is therefore aimed to elucidate the protective effect of procyanidin B2 against hepatic steatosis and its underlying mechanism. Herein, we reported that procyanidin B2 attenuated FFAs-induced lipid accumulation and its associated oxidative stress by scavenging excessive ROS and superoxide anion radicals, blocking loss of mitochondrial membrane potential, restoring glutathione content, and increasing activity of antioxidant enzymes (GPx, SOD and CAT) in hepatocytes. Procyanidin B2 mechanistically promoted lipid degradation via modulation of transcription factor EB (TFEB), a master regulator of lysosomal pathway. Molecular docking analysis indicated a possible ligand-binding position of procyanidin B2 with TFEB. In addition, administration of procyanidin B2 resulted in a significant reduction of hepatic fat accumulation in high-fat diet (HFD)-induced obese mice, and also ameliorated HFD-induced metabolic abnormalities, including hyperlipidemia and hyperglycemia. It was confirmed that procyanidin B2 prevented HFD-induced hepatic fat accumulation through down-regulating lipogenesis-related gene expressions (PPARγ, C/EBPα and SREBP-1c), inhibiting pro-inflammatory cytokines production (IL-6 and TNF-α) and increasing antioxidant enzymes activity (GPx, SOD and CAT). Moreover, hepatic fatty acids analysis indicated that procyanidin B2 caused a significant increase in the levels of palmitic acid, oleic acid and linoleic acid. Intriguingly, procyanidin B2 restored the decreased nuclear TFEB expression in HFD-induced liver steatosis and up-regulated its target genes involved in lysosomal pathway (Lamp1, Mcoln, Uvrag), which suggested a previously unrecognized mechanism of procyanidin B2 on ameliorating HFD-induced hepatic steatosis. Taken together, our results demonstrated that procyanidin B2 attenuated FFAs-induced hepatic steatosis through regulating TFEB-mediated lysosomal pathway and redox state, which had important implications that modulation of TFEB might be a potential therapeutic strategy for hepatic steatosis and procyanidin B2 could represent a promising novel agent in the prevention and treatment of non-alcoholic fatty liver disease (NAFLD).
原花青素 B2 是一种天然存在的酚类化合物,已被报道具有多种有益功能。然而,原花青素 B2 对游离脂肪酸 (FFAs) 诱导的肝脂肪变性的影响尚不清楚。因此,本研究旨在阐明原花青素 B2 对肝脂肪变性的保护作用及其潜在机制。本研究报道,原花青素 B2 通过清除过量的 ROS 和超氧阴离子自由基、阻断线粒体膜电位丧失、恢复谷胱甘肽含量、增加抗氧化酶 (GPx、SOD 和 CAT) 活性,减轻 FFAs 诱导的脂质积累及其相关氧化应激。原花青素 B2 通过调节溶酶体途径的主调控因子转录因子 EB (TFEB),促进脂质降解。分子对接分析表明,原花青素 B2 与 TFEB 可能存在配体结合位置。此外,原花青素 B2 给药可显著减少高脂肪饮食 (HFD) 诱导肥胖小鼠的肝脂肪堆积,并改善 HFD 诱导的代谢异常,包括高血脂和高血糖。证实原花青素 B2 通过下调脂生成相关基因表达 (PPARγ、C/EBPα 和 SREBP-1c)、抑制促炎细胞因子产生 (IL-6 和 TNF-α) 和增加抗氧化酶活性 (GPx、SOD 和 CAT) 来防止 HFD 诱导的肝脂肪堆积。此外,肝脂肪酸分析表明,原花青素 B2 显著增加了棕榈酸、油酸和亚油酸的水平。有趣的是,原花青素 B2 恢复了 HFD 诱导的肝脂肪变性中核 TFEB 表达的降低,并上调了其参与溶酶体途径的靶基因 (Lamp1、Mcoln、Uvrag),这表明了原花青素 B2 改善 HFD 诱导的肝脂肪变性的一种以前未被认识的机制。总之,我们的结果表明,原花青素 B2 通过调节 TFEB 介导的溶酶体途径和氧化还原状态来减轻 FFAs 诱导的肝脂肪变性,这表明调节 TFEB 可能是肝脂肪变性的一种潜在治疗策略,原花青素 B2 可能是预防和治疗非酒精性脂肪性肝病 (NAFLD) 的有前途的新型药物。