Universidade Federal da Bahia, Instituto de Química, Departamento de Química Analítica, Campus Universitário de Ondina, 40170-115 Salvador, Bahia, Brazil; INCT de Energia e Ambiente - Universidade Federal da Bahia, Instituto de Química, Campus Universitário de Ondina, 40170-115 Salvador, Bahia, Brazil.
Universidade Federal da Bahia, Instituto de Química, Departamento de Química Analítica, Campus Universitário de Ondina, 40170-115 Salvador, Bahia, Brazil; INCT de Energia e Ambiente - Universidade Federal da Bahia, Instituto de Química, Campus Universitário de Ondina, 40170-115 Salvador, Bahia, Brazil.
Food Chem. 2019 Feb 1;273:130-135. doi: 10.1016/j.foodchem.2018.01.112. Epub 2018 Feb 3.
A method for simultaneous determination of Fe (232.036 nm) and Ni (232.195 nm) in vegetable oil samples by high-resolution continuum source graphite furnace atomic absorption spectrometry (HR-CS GF AAS) after an acid extraction of the analytes is proposed. In the extraction step, hydrochloric, nitric and acetic acid solutions were tested. The optimization of the procedure was performed by applying Doehlert matrix, and multiple response was used for simultaneous evaluation of the performance of the extraction. The optimum conditions were: extraction time of 17 min, extraction temperature of 39 °C and sonication amplitude of 42%, employing 0.5 mol L HCl as the extracting solvent. The limits of quantification were 60 and 160 ng g for Fe and Ni, respectively. The method was applied to the analysis of vegetable oil samples and the results were compared with a method employing inductively coupled plasma optical emission spectrometry (ICP OES).
提出了一种采用高分辨连续光源石墨炉原子吸收光谱法(HR-CS GF AAS),通过酸提取后同时测定植物油样品中 Fe(232.036nm)和 Ni(232.195nm)的方法。在提取步骤中,测试了盐酸、硝酸和乙酸溶液。通过应用 Doehlert 矩阵对该程序进行了优化,并采用多响应同时评估了提取的性能。最佳条件为:提取时间 17 分钟、提取温度 39°C 和超声幅度 42%,采用 0.5mol/L HCl 作为提取溶剂。Fe 和 Ni 的定量限分别为 60 和 160ng/g。该方法应用于植物油样品的分析,并将结果与采用电感耦合等离子体光学发射光谱法(ICP OES)的方法进行了比较。