Division of Gastroenterology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430022, China.
Department of Medicine, Divisions of Gastroenterology and Health Services Research, Cedars-Sinai Medical Center, Los Angles, California, USA.
Am J Gastroenterol. 2020 Jun;115(6):916-923. doi: 10.14309/ajg.0000000000000664.
Coronavirus disease 2019 (COVID-19) most commonly presents with respiratory symptoms, including cough, shortness of breath, and sore throat. However, digestive symptoms also occur in patients with COVID-19 and are often described in outpatients with less severe disease. In this study, we sought to describe the clinical characteristics of COVID-19 patients with digestive symptoms and mild disease severity.
We identified COVID-19 patients with mild disease and one or more digestive symptoms (diarrhea, nausea, and vomiting), with or without respiratory symptoms, and compared them with a group presenting solely with respiratory symptoms. We followed up patients clinically until they tested negative for COVID-19 on at least 2 sequential respiratory tract specimens collected ≥24 hours apart. We then compared the clinical features between those with digestive symptoms and those with respiratory symptoms.
There were 206 patients with low severity COVID-19, including 48 presenting with a digestive symptom alone, 69 with both digestive and respiratory symptoms, and 89 with respiratory symptoms alone. Between the 2 groups with digestive symptoms, 67 presented with diarrhea, of whom 19.4% experienced diarrhea as the first symptom in their illness course. The diarrhea lasted from 1 to 14 days, with an average duration of 5.4 ± 3.1 days and a frequency of 4.3 ± 2.2 bowel movements per day. Concurrent fever was found in 62.4% of patients with a digestive symptom. Patients with digestive symptoms presented for care later than those with respiratory symptoms (16.0 ± 7.7 vs 11.6 ± 5.1 days, P < 0.001). Nevertheless, patients with digestive symptoms had a longer duration between symptom onset and viral clearance (P < 0.001) and were more likely to be fecal virus positive (73.3% vs 14.3%, P = 0.033) than those with respiratory symptoms.
We describe a unique subgroup of COVID-19 patients with mild disease severity marked by the presence of digestive symptoms. These patients are more likely to test positive for viral RNA in stool, to have a longer delay before viral clearance, and to experience delayed diagnosis compared with patients with only respiratory symptoms.
2019 年冠状病毒病(COVID-19)最常表现为呼吸系统症状,包括咳嗽、呼吸急促和喉咙痛。然而,COVID-19 患者也会出现消化系统症状,并且这些症状在病情较轻的门诊患者中经常被描述。在这项研究中,我们旨在描述以消化系统症状和轻度疾病严重程度为特征的 COVID-19 患者的临床特征。
我们确定了患有轻度疾病且出现一种或多种消化系统症状(腹泻、恶心和呕吐)的 COVID-19 患者,无论是否有呼吸系统症状,并将其与仅出现呼吸系统症状的组进行比较。我们对患者进行临床随访,直到他们在至少 2 次呼吸道标本采集≥24 小时后连续 2 次检测到 COVID-19 呈阴性。然后,我们比较了有消化系统症状和有呼吸系统症状的患者之间的临床特征。
共有 206 例 COVID-19 患者病情较轻,其中 48 例单独出现消化系统症状,69 例同时出现消化系统和呼吸系统症状,89 例仅出现呼吸系统症状。在有消化系统症状的两组患者中,67 例出现腹泻,其中 19.4%的患者腹泻是其疾病过程中的首发症状。腹泻持续 1 至 14 天,平均持续时间为 5.4±3.1 天,每天排便 4.3±2.2 次。62.4%的有消化系统症状的患者伴有发热。出现消化系统症状的患者比出现呼吸系统症状的患者就诊时间晚(16.0±7.7 天比 11.6±5.1 天,P<0.001)。然而,有消化系统症状的患者从症状出现到病毒清除的时间较长(P<0.001),并且粪便病毒阳性的可能性高于有呼吸系统症状的患者(73.3%比 14.3%,P=0.033)。
我们描述了一组以轻度疾病严重程度为特征的 COVID-19 患者的独特亚组,其特点是存在消化系统症状。与仅有呼吸系统症状的患者相比,这些患者粪便中病毒 RNA 检测阳性的可能性更高,病毒清除前的延迟时间更长,并且诊断延迟。