Department of Chemistry, University of Southern California, 418 SGM Building, 3620 McClintock Ave., Los Angeles, California 90089-1062, United States.
J Phys Chem B. 2020 Jul 9;124(27):5626-5635. doi: 10.1021/acs.jpcb.0c04435. Epub 2020 Jun 25.
The proteasome is a key protease in the eukaryotic cells which is responsible for various important cellular processes such as the control of the cell cycle, immune responses, protein homeostasis, inflammation, apoptosis, and the response to proteotoxic stress. Acting as a major molecular machine for protein degradation, proteasome first identifies damaged or obsolete regulatory proteins by attaching ubiquitin chains and subsequently utilizes conserved pore loops of the heterohexameric ring of AAA+ (ATPases associated with diverse cellular activities) to pull and mechanically unfold and translocate the misfolded protein to the active site for proteolysis. A detailed knowledge of the reaction mechanism for this proteasomal proteolysis is of central importance, both for fundamental understanding and for drug discovery. The present study investigates the mechanism of the proteolysis by the proteasome with full consideration of the protein's flexibility and its impact on the reaction free energy. Major attention is paid to the role of the protein electrostatics in determining the activation barriers. The reaction mechanism is studied by considering a small artificial fluorogenic peptide substrate (Suc-LLVY-AMC) and evaluating the activation barriers and reaction free energies for the acylation and deacylation steps, by using the empirical valence bond method. Our results shed light on the proteolysis mechanism and thus should be important for further studies of the proteasome action.
蛋白酶体是真核细胞中的一种关键蛋白酶,负责各种重要的细胞过程,如细胞周期的控制、免疫反应、蛋白质稳态、炎症、细胞凋亡以及对蛋白毒性应激的反应。作为蛋白质降解的主要分子机器,蛋白酶体首先通过连接泛素链来识别受损或过时的调节蛋白,然后利用 AAA+(与多种细胞活动相关的 ATP 酶)异六聚体环的保守孔环来拉动、机械展开并将错误折叠的蛋白质转运到活性位点进行蛋白水解。全面考虑蛋白质的灵活性及其对反应自由能的影响,深入了解这种蛋白酶体蛋白水解的反应机制,对于基础理解和药物发现都至关重要。本研究通过使用经验价键方法,考虑一个小型人工荧光肽底物(Suc-LLVY-AMC),评估酰化和脱酰步骤的激活势垒和反应自由能,来研究蛋白酶体的蛋白水解机制。我们的研究结果阐明了蛋白水解机制,因此对于进一步研究蛋白酶体的作用应该是重要的。