Department of Biochemistry and Genetics, La Trobe Institute for Molecular Science, La Trobe University, Bundoora, Australia.
Department of Animal, Plant and Soil Sciences, AgriBio, La Trobe University, Bundoora, Australia.
FEBS J. 2021 Aug;288(16):4973-4986. doi: 10.1111/febs.15766. Epub 2021 Mar 2.
Lysine biosynthesis in plants occurs via the diaminopimelate pathway. The first committed and rate-limiting step of this pathway is catalysed by dihydrodipicolinate synthase (DHDPS), which is allosterically regulated by the end product, l-lysine (lysine). Given that lysine is a common nutritionally limiting amino acid in cereal crops, there has been much interest in probing the regulation of DHDPS. Interestingly, knockouts in Arabidopsis thaliana of each isoform (AtDHDPS1 and AtDHDPS2) result in different phenotypes, despite the enzymes sharing > 85% protein sequence identity. Accordingly, in this study, we compared the catalytic activity, lysine-mediated inhibition and structures of both A. thaliana DHDPS isoforms. We found that although the recombinantly produced enzymes have similar kinetic properties, AtDHDPS1 is 10-fold more sensitive to lysine. We subsequently used X-ray crystallography to probe for structural differences between the apo- and lysine-bound isoforms that could account for the differential allosteric inhibition. Despite no significant changes in the overall structures of the active or allosteric sites, we noted differences in the rotamer conformation of a key allosteric site residue (Trp116) and proposed that this could result in differences in lysine dissociation. Microscale thermophoresis studies supported our hypothesis, with AtDHDPS1 having a ~ 6-fold tighter lysine dissociation constant compared to AtDHDPS2, which agrees with the lower half minimal inhibitory concentration for lysine observed. Thus, we highlight that subtle differences in protein structures, which could not have been predicted from the primary sequences, can have profound effects on the allostery of a key enzyme involved in lysine biosynthesis in plants. DATABASES: Structures described are available in the Protein Data Bank under the accession numbers 6VVH and 6VVI.
植物中的赖氨酸生物合成是通过二氨基庚二酸途径进行的。该途径的第一个关键限速步骤是由二氢二肽合酶(DHDPS)催化的,该酶受到终产物赖氨酸(lysine)的变构调节。鉴于赖氨酸是谷类作物中常见的营养限制氨基酸,因此人们对 DHDPS 的调节进行了大量研究。有趣的是,尽管 Arabidopsis thaliana 的两种同工酶(AtDHDPS1 和 AtDHDPS2)的基因敲除导致不同的表型,但酶的蛋白质序列同一性>85%。因此,在这项研究中,我们比较了两种 A. thaliana DHDPS 同工酶的催化活性、赖氨酸介导的抑制作用和结构。我们发现,尽管重组产生的酶具有相似的动力学特性,但 AtDHDPS1 对赖氨酸的敏感性高 10 倍。随后,我们使用 X 射线晶体学来探测apo 和赖氨酸结合的同工酶之间的结构差异,这些差异可能导致不同的变构抑制。尽管活性和变构位点的整体结构没有明显变化,但我们注意到关键变构位点残基(Trp116)的旋转构象存在差异,并提出这可能导致赖氨酸的解离差异。微量热泳动研究支持了我们的假设,AtDHDPS1 的赖氨酸解离常数比 AtDHDPS2 约小 6 倍,这与观察到的赖氨酸最低抑菌浓度的一半一致。因此,我们强调,蛋白质结构中的细微差异,这些差异无法从一级序列中预测出来,但可能对参与植物赖氨酸生物合成的关键酶的变构作用产生深远影响。数据库:描述的结构可在蛋白数据库中以 6VVH 和 6VVI 的登录号获得。