School of Specialization in Food Sciences, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.
Department of Health Sciences, University of Milan, Via A. di Rudinì, 8, 20142 Milan, Italy.
Nutrients. 2021 May 7;13(5):1570. doi: 10.3390/nu13051570.
Fasting potentials are the most interesting topics in the Nutritional Era. Fasting consists of the catabolism of lipids, proteins, and carbohydrates to maintain blood glucose levels in a normal range. The action mechanisms of fasting were firstly understood in minor organisms and later in humans. Nutritional interventions of caloric restriction could attenuate age-associated epigenetic alterations and could have a protective effect against cellular alterations, promoting longevity and health span. While most fasting studies point out the weight and fat mass decreases, it is important to define specific guidelines for fasting and non-fasting days to enhance adherence, minimize the dropout rates of the interventions, and maximize body composition improvement. Although the panorama of evidence on fasting and caloric restriction is wide, there is a lack of a safe fasting protocol to guide physicians in its prescription. The main goal is to identify a how to use guide, a major posology of fasting, inserted within a huge dietetic personalized strategy leading to an optimal and healthy nutritional status.
禁食潜能是营养时代最有趣的话题。禁食包括脂质、蛋白质和碳水化合物的分解代谢,以维持血糖水平在正常范围内。禁食的作用机制首先在较小的生物体中得到理解,然后在人类中得到理解。热量限制的营养干预可以减轻与年龄相关的表观遗传改变,并可能对细胞改变具有保护作用,促进长寿和健康寿命。虽然大多数禁食研究指出体重和脂肪量减少,但为禁食和不禁食日制定具体指南以提高依从性、最小化干预的辍学率以及最大限度地改善身体成分非常重要。尽管禁食和热量限制的证据范围广泛,但缺乏安全的禁食方案来指导医生进行处方。主要目标是确定如何使用指南,即禁食的主要剂量,插入到一个巨大的个体化饮食策略中,以达到最佳和健康的营养状态。