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人参皂苷的植物化学:最新进展与新出现的作用

Phytochemistry of ginsenosides: Recent advancements and emerging roles.

作者信息

Chopra Priyanka, Chhillar Himanshu, Kim Yu-Jin, Jo Ick Hyun, Kim Sun Tae, Gupta Ravi

机构信息

Department of Botany, School of Chemical and Life Sciences, Jamia Hamdard, New Delhi, India.

Department of Life Science and Environmental Biochemistry, College of Natural Resources and Life Sciences, Pusan National University, Miryang, South Korea.

出版信息

Crit Rev Food Sci Nutr. 2023;63(5):613-640. doi: 10.1080/10408398.2021.1952159. Epub 2021 Jul 19.

Abstract

Ginsenosides, a group of tetracyclic saponins, accounts for the nutraceutical and pharmaceutical relevance of the ginseng () herb. Owing to the associated therapeutic potential of ginsenosides, their demand has been increased significantly in the last two decades. However, a slow growth cycle, low seed production, and long generation time of ginseng have created a gap between the demand and supply of ginsenosides. The biosynthesis of ginsenosides involves an intricate network of pathways with multiple oxidation and glycosylation reactions. However, the exact functions of some of the associated genes/proteins are still not completely deciphered. Moreover, ginsenoside estimation and extraction using analytical techniques are not feasible with high efficiency. The present review is a step forward in recapitulating the comprehensive aspects of ginsenosides including their distribution, structural diversity, biotransformation, and functional attributes in both plants and animals including humans. Moreover, ginsenoside biosynthesis in the potential plant sources and their metabolism in the human body along with major regulators and stimulators affecting ginsenoside biosynthesis have also been discussed. Furthermore, this review consolidates biotechnological interventions to enhance the biosynthesis of ginsenosides in their potential sources and advancements in the development of synthetic biosystems for efficient ginsenoside biosynthesis to meet their rising industrial demands.

摘要

人参皂苷是一类四环三萜皂苷,是人参属草本植物具有营养保健和药用价值的原因所在。由于人参皂苷具有潜在的治疗作用,在过去二十年中,它们的需求量显著增加。然而,人参生长周期缓慢、种子产量低以及生长世代时间长,导致人参皂苷的供需出现缺口。人参皂苷的生物合成涉及一个复杂的途径网络,包含多个氧化和糖基化反应。然而,一些相关基因/蛋白质的确切功能仍未完全破译。此外,使用分析技术高效地进行人参皂苷的测定和提取并不可行。本综述在概括人参皂苷的全面情况方面向前迈进了一步,这些情况包括人参皂苷在植物和动物(包括人类)中的分布、结构多样性、生物转化和功能特性。此外,还讨论了潜在植物来源中人参皂苷的生物合成及其在人体中的代谢,以及影响人参皂苷生物合成的主要调节因子和刺激因子。此外,本综述整合了生物技术干预措施,以增强人参皂苷在其潜在来源中的生物合成,以及在开发用于高效合成人参皂苷的合成生物系统方面取得的进展,以满足不断增长的工业需求。

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