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和中棉子糖家族寡糖途径相关基因的鉴定与表达分析

Identification and Expression Analysis of the Genes Involved in the Raffinose Family Oligosaccharides Pathway of and .

作者信息

de Koning Ramon, Kiekens Raphaël, Toili Mary Esther Muyoka, Angenon Geert

机构信息

Research Group Plant Genetics, Vrije Universiteit Brussel, 1050 Brussels, Belgium.

Department of Horticulture, Jomo Kenyatta University of Agriculture and Technology, Juja 01001, Kiambu County, Kenya.

出版信息

Plants (Basel). 2021 Jul 16;10(7):1465. doi: 10.3390/plants10071465.

Abstract

Raffinose family oligosaccharides (RFO) play an important role in plants but are also considered to be antinutritional factors. A profound understanding of the galactinol and RFO biosynthetic gene families and the expression patterns of the individual genes is a prerequisite for the sustainable reduction of the RFO content in the seeds, without compromising normal plant development and functioning. In this paper, an overview of the annotation and genetic structure of all galactinol- and RFO biosynthesis genes is given for soybean and common bean. In common bean, three galactinol synthase genes, two raffinose synthase genes and one stachyose synthase gene were identified for the first time. To discover the expression patterns of these genes in different tissues, two expression atlases have been created through re-analysis of publicly available RNA-seq data. De novo expression analysis through an RNA-seq study during seed development of three varieties of common bean gave more insight into the expression patterns of these genes during the seed development. The results of the expression analysis suggest that different classes of galactinol- and RFO synthase genes have tissue-specific expression patterns in soybean and common bean. With the obtained knowledge, important galactinol- and RFO synthase genes that specifically play a key role in the accumulation of RFOs in the seeds are identified. These candidate genes may play a pivotal role in reducing the RFO content in the seeds of important legumes which could improve the nutritional quality of these beans and would solve the discomforts associated with their consumption.

摘要

棉子糖家族寡糖(RFO)在植物中发挥着重要作用,但也被认为是抗营养因子。深入了解肌醇半乳糖苷和RFO生物合成基因家族以及各个基因的表达模式,是在不影响植物正常发育和功能的前提下,可持续降低种子中RFO含量的先决条件。本文概述了大豆和菜豆中所有肌醇半乳糖苷和RFO生物合成基因的注释和遗传结构。在菜豆中,首次鉴定出三个肌醇半乳糖苷合成酶基因、两个棉子糖合成酶基因和一个水苏糖合成酶基因。为了发现这些基因在不同组织中的表达模式,通过重新分析公开可用的RNA-seq数据创建了两个表达图谱。通过对三个菜豆品种种子发育过程中的RNA-seq研究进行从头表达分析,更深入地了解了这些基因在种子发育过程中的表达模式。表达分析结果表明,不同类别的肌醇半乳糖苷和RFO合成酶基因在大豆和菜豆中具有组织特异性表达模式。利用所获得的知识,鉴定出了在种子中RFO积累过程中起关键作用的重要肌醇半乳糖苷和RFO合成酶基因。这些候选基因可能在降低重要豆类种子中RFO含量方面发挥关键作用,这可以提高这些豆类的营养品质,并解决与食用它们相关的不适问题。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5391/8309293/a48300c1fc1e/plants-10-01465-g0A1.jpg

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