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饲养环境和母鸡品种对蛋鸡产蛋性能、蛋品质以及泄殖腔和蛋壳微生物区系的影响。

Effect of housing environment and hen strain on egg production and egg quality as well as cloacal and eggshell microbiology in laying hens.

机构信息

Department of Poultry Science, Mississippi State University, Mississippi State, MS, USA.

Cal-Maine Foods Inc., Jackson, MS, USA.

出版信息

Poult Sci. 2022 Feb;101(2):101595. doi: 10.1016/j.psj.2021.101595. Epub 2021 Nov 12.

Abstract

This study was conducted to determine the effect of housing environment and laying hen strain on performance, egg quality, and microbiology of the cloaca and eggshell. A total of 1,152 Hy-Line Brown (HB) and Hy-Line W-36 White Leghorn (W-36) hens were used. All hens were kept in conventional cages (CC) from 18 to 32 wk of age and then moved to either enriched colony cages (EC) or free-range (FR) pens or continued in CC. Hens were randomly allocated into a 2 × 3 factorial arrangement of 2 laying hen strains (brown and white) and 3 housing environments (CC, EC, and FR) in a split plot in time (hen age) design. The experiment was conducted from 32 to 85 wk of age. The experiment was divided into 2 phases: early phase (32-51 wk of age) and late phase (52-85 wk of age). A 3-way interaction was observed for hen day egg production (HDEP) among housing environments, hen strain, and bird age in the early phase (P = 0.004) as well as in the late phase (P < 0.0001). In both of the phases, HDEP was higher in CC and FR than in EC. Hy-Line W-36 hens raised in EC had the lowest HDEP compared to other treatments. A 3-way interaction was observed for feed intake (FI; P = 0.017) and feed conversion ratio (FCR) in the late phase (P < 0.0001). The lowest FI and highest FCR were observed in EC for W-36 hens. Free-range hens performed in-between for eggshell quality when compared to CC and EC while HB had better egg quality than W-36. Free-range hens had higher cloacal bacterial counts for aerobes, anaerobes, and coliforms than CC and EC. Higher eggshell bacterial contamination was observed in eggs from FR versus eggs from CC and EC. These results indicate that both housing environment and laying hen strain affect performance and egg quality as well as cloacal and eggshell microbiology. Further studies should be conducted to determine food safety and economic impacts when using different hen strains and housing environments.

摘要

本研究旨在确定饲养环境和蛋鸡品种对产蛋性能、蛋品质以及泄殖腔和蛋壳微生物的影响。共使用了 1152 只海兰褐(HB)和海兰白 W-36 蛋鸡。所有母鸡从 18 至 32 周龄被饲养在传统笼(CC)中,然后转移到密集型鸡舍笼(EC)或自由放养(FR)鸡舍或继续饲养在 CC 中。母鸡随机分配到 2 个产蛋鸡品种(褐壳和白壳)和 3 个饲养环境(CC、EC 和 FR)的 2×3 析因设计中,时间(母鸡年龄)为裂区。试验从 32 至 85 周龄进行。试验分为 2 个阶段:早期阶段(32-51 周龄)和后期阶段(52-85 周龄)。在早期阶段(P = 0.004)和后期阶段(P < 0.0001)均观察到饲养环境、母鸡品种和鸟类年龄之间的母鸡日产蛋量(HDEP)的 3 因素互作。在两个阶段,CC 和 FR 的 HDEP 均高于 EC。与其他处理相比,EC 中饲养的海兰白 W-36 母鸡的 HDEP 最低。在后期阶段(P < 0.0001)观察到采食量(FI;P = 0.017)和饲料转化率(FCR)的 3 因素互作。在 EC 中,W-36 母鸡的 FI 最低,FCR 最高。与 CC 和 EC 相比,FR 母鸡的蛋壳质量表现中等,而 HB 的蛋壳质量优于 W-36。与 CC 和 EC 相比,FR 母鸡的泄殖腔中需氧菌、厌氧菌和大肠菌群的细菌计数更高。FR 鸡蛋的蛋壳细菌污染高于 CC 和 EC 鸡蛋。这些结果表明,饲养环境和蛋鸡品种均会影响产蛋性能和蛋品质以及泄殖腔和蛋壳的微生物。当使用不同的母鸡品种和饲养环境时,应进一步开展研究以确定食品安全和经济影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7ac8/8703072/5287e4ae9227/gr1.jpg

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