Savencu Cristina Elena, Linţa Adina, Farcaş Gianina, Bînă Anca Mihaela, Creţu Octavian Marius, Maliţa Daniel Claudiu, Muntean Danina Mirela, Sturza Adrian
Faculty of Dentistry, Department of Dental Prostheses Technology, Victor Babeş University of Medicine and Pharmacy, Timişoara, Romania.
Faculty of Medicine, Department of Functional Sciences - Pathophysiology, Victor Babeş University of Medicine and Pharmacy, Timişoara, Romania.
Front Physiol. 2021 Dec 16;12:768383. doi: 10.3389/fphys.2021.768383. eCollection 2021.
Caloric restriction (CR) and intermittent fasting (IF) are strategies aimed to promote health beneficial effects by interfering with several mechanisms responsible for cardiovascular diseases. Both dietary approaches decrease body weight, insulin resistance, blood pressure, lipids, and inflammatory status. All these favorable effects are the result of several metabolic adjustments, which have been addressed in this review, i.e., the improvement of mitochondrial biogenesis, the reduction of reactive oxygen species (ROS) production, and the improvement of cardiac and vascular function. CR and IF are able to modulate mitochondrial function interference with dynamics (i.e., fusion and fission), respiration, and related oxidative stress. In the cardiovascular system, both dietary interventions are able to improve endothelium-dependent relaxation, reduce cardiac hypertrophy, and activate antiapoptotic signaling cascades. Further clinical studies are required to assess the long-term safety in the clinical setting.
热量限制(CR)和间歇性禁食(IF)是旨在通过干扰多种导致心血管疾病的机制来促进有益健康作用的策略。这两种饮食方法均可降低体重、胰岛素抵抗、血压、血脂以及炎症状态。所有这些有利影响都是多种代谢调节的结果,本综述已对这些调节进行了阐述,即线粒体生物合成的改善、活性氧(ROS)生成的减少以及心脏和血管功能的改善。CR和IF能够调节线粒体功能,干扰其动态变化(即融合和裂变)、呼吸作用以及相关的氧化应激。在心血管系统中,这两种饮食干预都能够改善内皮依赖性舒张功能、减轻心脏肥大并激活抗凋亡信号级联反应。需要进一步的临床研究来评估其在临床环境中的长期安全性。