Department of Foods and Nutrition, Kookmin University, Seoul, 136-702, Republic of Korea.
Department of Foods and Nutrition, Kookmin University, Seoul, 136-702, Republic of Korea.
Talanta. 2022 May 1;241:123186. doi: 10.1016/j.talanta.2021.123186. Epub 2022 Jan 19.
Escherichia coli O157:H7 is a major cause of fresh vegetable-associated infections that can threaten human health. A method for rapidly detecting food-borne pathogens should be developed for safe food management. A clustered regularly interspaced short palindromic repeats (CRISPR)-based detection method has the potential to greatly advance biosensing technology through its high sensitivity and specificity. In this study, we developed a rapid, sensitive, and visualized method of detecting E. coli O157:H7 (stx2 gene) based on a loop-mediated isothermal amplification (LAMP)-CRISPR/Cas12a system. The developed method was able to rectify the common false-negative results produced by LAMP, and the detection limit was 1.22 × 10 CFU/mL in pure culture. Furthermore, the LAMP-CRISPR/Cas12a system using filtration enrichment successfully detected 4.80 × 10 CFU/g of E. coli O157:H7 in romaine lettuce without pre-microbial enrichment culture. Consequently, the LAMP-CRISPR/Cas12a system is a useful technique for rapid and sensitive detection of E. coli O157:H7 in fresh products.
产志贺毒素大肠杆菌 O157:H7 是引起与新鲜蔬菜相关感染的主要原因,可能会威胁人类健康。为了安全管理食品,应开发用于快速检测食源性病原体的方法。基于成簇规律间隔短回文重复序列(CRISPR)的检测方法具有很高的灵敏度和特异性,有可能极大地推动生物传感技术的发展。在本研究中,我们开发了一种基于环介导等温扩增(LAMP)-CRISPR/Cas12a 系统的快速、灵敏和可视化检测产志贺毒素大肠杆菌 O157:H7(stx2 基因)的方法。所开发的方法能够纠正 LAMP 产生的常见假阴性结果,在纯培养物中的检测限为 1.22×10 CFU/mL。此外,使用过滤富集的 LAMP-CRISPR/Cas12a 系统成功地在未经微生物富集培养的罗马生菜中检测到 4.80×10 CFU/g 的产志贺毒素大肠杆菌 O157:H7。因此,LAMP-CRISPR/Cas12a 系统是一种用于快速灵敏检测新鲜产品中产志贺毒素大肠杆菌 O157:H7 的有用技术。