Department of Food Quality and Safety, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
Hubei Industrial Technology Research Institute of Jingchu Special Foods, Jingzhou, China.
J Basic Microbiol. 2022 Aug;62(8):963-974. doi: 10.1002/jobm.202200056. Epub 2022 Jun 3.
Vibrio parahaemolyticus is a common foodborne pathogenic bacterium and drug-resistant strains are now widespread. Phages led by drug-resistant V. parahaemolyticus strains are promising means to decrease the pressure on public health. We isolated a V. parahaemolyticus-specific bacteriophage F23s1 that was active at wide ranges of temperature (30-60°C) and pH (4-10). Phage F23s1 exhibited a specific host range; in that, only 13 of the 23 V. parahaemolyticus strains were lysed. F23s1 effectively inhibited the growth of V. parahaemolyticus strain F23 in shrimp at 25°C within 12 h at a multiplicity of infection of 1000. We sequenced the genome of phage F23s1 which comprised a 76,648-bp DNA with 105 open reading frames (ORFs) and identified an endolysin gene ORF52 that was then cloned and successfully expressed in Escherichia coli. The recombinant ORF52 protein significantly decreased OD of V. parahaemolyticus F23 from 0.978 to 0.249 when used at 20 µmol/L within 60 min. The endolysin also showed lytic activity against a panel of 23 drug-resistant V. parahaemolyticus and 12 Salmonella strains with a higher lytic ability for V. parahaemolyticus. The phage F23s1 and its endolysin will be useful for preventing and controlling V. parahaemolyticus in food safety.
副溶血性弧菌是一种常见的食源性致病菌,目前耐药菌株广泛存在。以耐药副溶血性弧菌菌株为宿主的噬菌体是降低公共卫生压力的有前途的手段。我们分离到一株副溶血性弧菌特异性噬菌体 F23s1,该噬菌体在较宽的温度(30-60°C)和 pH(4-10)范围内具有活性。噬菌体 F23s1 表现出特定的宿主范围;在这 23 株副溶血性弧菌中,只有 13 株被裂解。F23s1 在 25°C 时,感染复数为 1000,在 12 小时内有效抑制了虾中副溶血性弧菌 F23 的生长。我们对噬菌体 F23s1 的基因组进行了测序,该基因组由 76648bp 的 DNA 组成,包含 105 个开放阅读框(ORFs),并鉴定出一个内溶素基因 ORF52,然后将其克隆并在大肠杆菌中成功表达。重组 ORF52 蛋白在 20μmol/L 时,在 60min 内可将副溶血性弧菌 F23 的 OD 值从 0.978 显著降低至 0.249。该内溶素对 23 株耐药副溶血性弧菌和 12 株沙门氏菌菌株也表现出裂解活性,对副溶血性弧菌的裂解能力更高。噬菌体 F23s1 及其内溶素将有助于预防和控制食品安全中的副溶血性弧菌。