Department of Chemistry, University of Waterloo, Waterloo, ON N2L 3G1, Canada.
Department of Chemistry, University of Waterloo, Waterloo, ON N2L 3G1, Canada; Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland.
Food Chem. 2023 Nov 15;426:136557. doi: 10.1016/j.foodchem.2023.136557. Epub 2023 Jun 7.
There is high demand for rapid screening of toxics in food analysis. In this study, a new high-throughput and automated solid-phase microextraction (SPME) system was employed for the sample preparation of mycotoxins in beers. Matrix compatible SPME blades with thin coating layer were used, which significantly decreased the matrix effects in beer samples (≤ 12%). This SPME system allows 96 samples to be processed automatically and simultaneously with average preparation time of 57 s per sample. After sample preparation, the 96-well plate with desorption solution was sealed with a thin film and put into the LC-MS sampler for analysis via positive/negative ESI switching mode. The results also showed good sensitivity (limits of detection between 0.02 and 3 ng/mL) with R≥ 0.9971, reproducibility (intra- and inter-day ≤ 8% and ≤ 13%, respectively), and accuracy (recoveries between 79% and 121%).
食品分析中对毒物的快速筛选有很高的需求。在这项研究中,采用了一种新的高通量和自动化固相微萃取(SPME)系统,用于啤酒中霉菌毒素的样品制备。使用了具有薄涂层的与基质兼容的 SPME 刀片,这显著降低了啤酒样品中的基质效应(≤12%)。该 SPME 系统允许自动同时处理 96 个样品,每个样品的平均制备时间为 57 秒。样品制备后,用薄膜密封带有解吸溶液的 96 孔板,并放入 LC-MS 取样器中,通过正/负 ESI 切换模式进行分析。结果还表明,该方法具有良好的灵敏度(检测限在 0.02 和 3ng/mL 之间),相关系数(R≥0.9971),重现性(日内和日间分别为≤8%和≤13%)和准确性(回收率在 79%和 121%之间)。