A call for an 'Asilomar' for cultivated meat and seafood.
作者信息
Bottini Sveva, Fuoco Claudia, Schiavo Nike, Bertero Alessandro, Biressi Stefano, Conti Luciano, Gargioli Cesare
机构信息
Molecular Biotechnology Center "Guido Tarone", Department of Molecular Biotechnology & Health Sciences, University of Torino, Turin, Italy.
Department of Biology, University of Rome Tor Vergata, Rome, Italy.
出版信息
Nat Biotechnol. 2023 Jul;41(7):895-897. doi: 10.1038/s41587-023-01849-x.
PMID:37322277
Abstract
摘要
Zotero 插件