Institute for Food Nutrition and Human Health, School of Food Science and Engineering, South China University of Technology, Guangzhou, P.R. China; Guangdong Province Key Laboratory for Biocosmetics, Guangzhou, P.R. China.
Institute for Food Nutrition and Human Health, School of Food Science and Engineering, South China University of Technology, Guangzhou, P.R. China.
Adv Protein Chem Struct Biol. 2023;136:385-413. doi: 10.1016/bs.apcsb.2023.02.017. Epub 2023 Mar 21.
Aging is a major risk factor for many age-associated disorders, including neurodegenerative diseases. Both mitochondrial dysfunction and proteostatic decline are well-recognized hallmarks of aging and age-related neurodegeneration. Despite a lack of therapies for neurodegenerative diseases, a number of interventions promoting mitochondrial integrity and protein homeostasis (proteostasis) have been shown to delay aging-associated neurodegeneration. For example, many antioxidant polysaccharides are shown to have pharmacological potentials in Alzheimer's, Parkinson's and Huntington's diseases through regulation of mitochondrial and proteostatic pathways, including oxidative stress and heat shock responses. However, how mitochondrial and proteostatic mechanisms work together to exert the antineurodegenerative effect of the polysaccharides remains largely unexplored. Interestingly, recent studies have provided a growing body of evidence to support the crosstalk between mitostatic and proteostatic networks as well as the impact of the crosstalk on neurodegeneration. Here we summarize the recent progress of antineurodegenerative polysaccharides with particular attention in the mitochondrial and proteostatic context and provide perspectives on their implications in the crosstalk along the mitochondria-proteostasis axis.
衰老是许多与年龄相关的疾病的主要风险因素,包括神经退行性疾病。线粒体功能障碍和蛋白质稳态下降是衰老和与年龄相关的神经退行性变的公认特征。尽管神经退行性疾病的治疗方法很少,但许多促进线粒体完整性和蛋白质稳态(蛋白质稳态)的干预措施已被证明可延缓与衰老相关的神经退行性变。例如,许多抗氧化多糖通过调节线粒体和蛋白质稳态途径,包括氧化应激和热休克反应,被证明在阿尔茨海默病、帕金森病和亨廷顿病中具有药理学潜力。然而,线粒体和蛋白质稳态机制如何协同发挥多糖的抗神经退行性作用在很大程度上仍未得到探索。有趣的是,最近的研究提供了越来越多的证据支持线粒体稳定和蛋白质稳态网络之间的串扰以及串扰对神经退行性变的影响。在这里,我们总结了具有神经保护作用的多糖的最新进展,特别关注线粒体和蛋白质稳态方面,并就它们在沿线粒体-蛋白质稳态轴的串扰中的意义提供了一些看法。