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甘氨酸衍生物的光诱导C(sp)-H官能团化:非天然α-氨基酸的制备及肽的后期修饰

Photoinduced C(sp)-H Functionalization of Glycine Derivatives: Preparation of Unnatural α-Amino Acids and Late-Stage Modification of Peptides.

作者信息

Wang Chao, Qi Rupeng, Wang Rui, Xu Zhaoqing

机构信息

Key Laboratory of Preclinical Study for New Drugs of Gansu Province, School of Basic Medical Science, Lanzhou University, 199 West Donggang Road, Lanzhou 730000, China.

Research Unit of Peptide Science, Chinese Academy of Medical Sciences, 199 West Donggang Road, Lanzhou 730000, China.

出版信息

Acc Chem Res. 2023 Aug 1;56(15):2110-2125. doi: 10.1021/acs.accounts.3c00260. Epub 2023 Jul 19.

Abstract

ConspectusPeptides are essential components of living systems and contribute to critical biological processes, such as cell proliferation, immune defense, tumor formation, and differentiation. Therefore, peptides have attracted considerable attention as targets for the development of therapeutic products. The incorporation of unnatural amino acid residues into peptides can considerably impact peptide immunogenicity, toxicity, side effects, water solubility, action duration, and distribution and enhance the peptides' druggability. Typically, the direct modification of natural amino acids is a practical and effective approach for promptly obtaining unnatural amino acids. However, selective functionalization of multiple C(sp)-H bonds with comparable chemical reactivities in the peptide side chains remains a formidable challenge. Furthermore, chemical modifications aimed at highly reactive (nucleophilic and aromatic) groups on peptide side chains can interfere with the biological activity of peptides.In recent years, the rapid advancement of photoinduced radical reactions has made photoredox radical-radical cross-coupling a practical approach for constructing C(sp)-C(sp) bonds under mild conditions. Glycine, a naturally occurring amino acid and the fundamental skeleton of all α-amino acids, provides a basis for the alkylated modification of its own α-C(sp)-H bond under mild conditions. This Account describes our recent research endeavors for systematically investigating the photocatalytic α-C(sp)-H alkylation of glycine derivatives via radical-radical coupling between -aryl glycinate-derived radicals and various alkyl radicals. In 2018, we disclosed the photoinduced Cu-catalyzed decarboxylative α-C(sp)-H alkylation of glycine derivatives. Subsequently, we developed a catalyst-free method for alkylating glycine derivatives and glycine residues in peptides via electron donor-acceptor (EDA)-complex-promoted single electron transfer. Moreover, we developed a photoinduced method for the radical alkylation of -aryl glycinate α-C(sp)-H bonds using unactivated alkyl chlorides (iodides) under photocatalyst-free conditions. Notably, by building on racemic alkylations of glycine derivatives and glycine-residue-containing peptides, we recently stereoselectively alkylated the -aryl glycinate α-C(sp)-H bond using a dual-functional Cu catalyst generated for synthesizing a series of unnatural chiral α-amino and -glycoamino acids.We have developed a series of methods for synthesizing unnatural amino acids through the α-C(sp)-H alkylation of glycine derivatives using photoredox-promoted radical coupling as a key strategy. These methods are efficient and versatile and can be used for the late-stage modification of peptides in various contexts. Our work builds on the fundamental importance of glycine as the basic scaffold of all α-amino acids and highlights the potential of radical-based chemistry for developing chemical transformations in peptide synthesis. These findings have broad implications for chemical biology and may open doors for discovering peptide drugs and developing therapeutics.

摘要

综述

肽是生命系统的重要组成部分,对细胞增殖、免疫防御、肿瘤形成和分化等关键生物学过程有重要作用。因此,肽作为治疗产品开发的靶点受到了广泛关注。将非天然氨基酸残基引入肽中可显著影响肽的免疫原性、毒性、副作用、水溶性、作用持续时间和分布,并增强肽的成药性能。通常,直接修饰天然氨基酸是快速获得非天然氨基酸的一种实用且有效的方法。然而,在肽侧链中对具有相当化学反应活性的多个C(sp)-H键进行选择性官能化仍然是一项艰巨的挑战。此外,针对肽侧链上高反应性(亲核和芳香)基团的化学修饰可能会干扰肽的生物活性。

近年来,光诱导自由基反应的迅速发展使光氧化还原自由基-自由基交叉偶联成为在温和条件下构建C(sp)-C(sp)键的实用方法。甘氨酸是一种天然存在的氨基酸,也是所有α-氨基酸的基本骨架,为在温和条件下对其自身的α-C(sp)-H键进行烷基化修饰提供了基础。本综述介绍了我们最近的研究工作,即通过-芳基甘氨酸酯衍生的自由基与各种烷基自由基之间的自由基-自由基偶联,系统地研究甘氨酸衍生物的光催化α-C(sp)-H烷基化反应。2018年,我们报道了光诱导铜催化的甘氨酸衍生物的脱羧α-C(sp)-H烷基化反应。随后,我们开发了一种无催化剂的方法,通过电子供体-受体(EDA)络合物促进的单电子转移对肽中的甘氨酸衍生物和甘氨酸残基进行烷基化。此外,我们还开发了一种光诱导方法,在无光催化剂的条件下,使用未活化的烷基氯(碘化物)对-芳基甘氨酸酯的α-C(sp)-H键进行自由基烷基化。值得注意的是,在甘氨酸衍生物和含甘氨酸残基的肽的外消旋烷基化基础上,我们最近使用生成的双功能铜催化剂对-芳基甘氨酸酯的α-C(sp)-H键进行了立体选择性烷基化,用于合成一系列非天然手性α-氨基酸和-糖氨基酸。

我们已经开发了一系列通过光氧化还原促进的自由基偶联作为关键策略,对甘氨酸衍生物进行α-C(sp)-H烷基化来合成非天然氨基酸的方法。这些方法高效且通用,可用于各种情况下肽的后期修饰。我们的工作基于甘氨酸作为所有α-氨基酸基本骨架的重要性,并突出了基于自由基的化学在肽合成中开发化学转化的潜力。这些发现对化学生物学具有广泛的意义,可能为发现肽类药物和开发治疗方法打开大门。

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