School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Victoria, Australia.
Centre for Sustainable Bioproducts, School of Life and Environmental Sciences, Deakin University, Waurn Ponds, Victoria, Australia.
J Food Sci. 2023 Sep;88(9):3737-3757. doi: 10.1111/1750-3841.16720. Epub 2023 Aug 2.
Seaweeds, serving as valuable natural sources of phenolic compounds (PCs), offer various health benefits like antioxidant, anti-inflammatory properties, and potential anticancer effects. The efficient extraction of PCs from seaweed is essential to harness their further applications. This study compares the effectiveness of different solvents (ethanol, methanol, water, acetone, and ethyl acetate) for extracting PCs from four seaweed species: Ascophyllum sp., Fucus sp., Ecklonia sp., and Sargassum sp. Among them, the ethanol extract of Sargassum sp. had the highest content of total phenolics (25.33 ± 1.45 mg GAE/g) and demonstrated potent scavenging activity against the 2,2-diphenyl-1-picrylhydrazyl radical (33.65 ± 0.03 mg TE/g) and phosphomolybdate reduction (52.98 ± 0.47 mg TE/g). Ecklonia sp. had the highest content of total flavonoids (0.40 ± 0.02 mg QE/g) in its methanol extract, whereas its ethyl acetate extract contained the highest content of total condensed tannins (8.09 ± 0.12 mg CE/g). Fucus sp. demonstrated relatively strong antioxidant activity, with methanolic extracts exhibiting a scavenging ability against 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical (54.41 ± 0.24 mg TE/g) and water extracts showing ferric-reducing antioxidant power of 36.24 ± 0.06 mg TE/g. Likewise, liquid chromatography-mass spectrometry identified 61 individual PCs, including 17 phenolic acids, 32 flavonoids, and 12 other polyphenols. Ecklonia sp., particularly in the ethanol extract, exhibited the most diverse composition. These findings underscore the importance of selecting appropriate solvents based on the specific seaweed species and desired compounds, further providing valuable guidance in the pharmaceutical, nutraceutical, and cosmetic industries. PRACTICAL APPLICATION: The PCs, which are secondary metabolites present in terrestrial plants and marine organisms, have garnered considerable attention due to their potential health advantages and diverse biological effects. Using various organic/inorganic solvents during the extraction process makes it possible to selectively isolate different types of PCs from seaweed species. The distinct polarity and solubility properties of each solvent enable the extraction of specific compounds, facilitating a comprehensive assessment of the phenolic composition found in the seaweed samples and guiding industrial production.
海藻作为酚类化合物 (PCs) 的有价值天然来源,具有抗氧化、抗炎特性和潜在的抗癌作用等多种健康益处。从海藻中高效提取 PCs 对于进一步应用至关重要。本研究比较了不同溶剂(乙醇、甲醇、水、丙酮和乙酸乙酯)从四种海藻(裙带菜、海带、巨藻和马尾藻)中提取 PCs 的效果。其中,马尾藻的乙醇提取物总酚含量最高(25.33 ± 1.45 mg GAE/g),对 2,2-二苯基-1-苦基肼自由基的清除活性最强(33.65 ± 0.03 mg TE/g),对磷钼酸盐的还原能力最强(52.98 ± 0.47 mg TE/g)。巨藻甲醇提取物总黄酮含量最高(0.40 ± 0.02 mg QE/g),而其乙酸乙酯提取物总缩合单宁含量最高(8.09 ± 0.12 mg CE/g)。海带表现出相对较强的抗氧化活性,其甲醇提取物对 2,2'-偶氮-双(3-乙基苯并噻唑啉-6-磺酸)自由基的清除能力最强(54.41 ± 0.24 mg TE/g),水提取物的铁还原抗氧化能力最强,为 36.24 ± 0.06 mg TE/g。同样,液相色谱-质谱法鉴定出 61 种单体 PCs,包括 17 种酚酸、32 种黄酮类化合物和 12 种其他多酚类化合物。巨藻,特别是在乙醇提取物中,表现出最丰富的组成。这些发现强调了根据特定的海藻种类和所需化合物选择合适溶剂的重要性,为制药、营养保健品和化妆品行业提供了有价值的指导。
PCs 是陆地植物和海洋生物中的次生代谢物,由于其潜在的健康益处和多种生物学作用,引起了相当大的关注。在提取过程中使用各种有机/无机溶剂,可以从海藻物种中选择性地分离出不同类型的 PCs。每种溶剂的独特极性和溶解度特性使得能够提取特定的化合物,从而全面评估海藻样品中存在的酚类成分,并指导工业生产。