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利用智能传感技术的可生物降解包装先进技术,以减少食物浪费。

Advanced technologies in biodegradable packaging using intelligent sensing to fight food waste.

作者信息

Jafarzadeh Shima, Yildiz Zeynep, Yildiz Pelin, Strachowski Przemyslaw, Forough Mehrdad, Esmaeili Yasaman, Naebe Minoo, Abdollahi Mehdi

机构信息

Centre for Sustainable Bioproducts, Deakin University, Waurn Ponds Campus, Geelong, Victoria 3217, Australia.

Department of Chemistry, Middle East Technical University, 06800 Çankaya, Ankara, Turkey.

出版信息

Int J Biol Macromol. 2024 Mar;261(Pt 1):129647. doi: 10.1016/j.ijbiomac.2024.129647. Epub 2024 Jan 26.

Abstract

The limitation of conventional packaging in demonstrating accurate and real-time food expiration dates leads to food waste and foodborne diseases. Real-time food quality monitoring via intelligent packaging could be an effective solution to reduce food waste and foodborne illnesses. This review focuses on recent technological advances incorporated into food packaging for monitoring food spoilage, with a major focus on paper-based sensors and their combination with smartphone. This review paper offers a comprehensive exploration of advanced macromolecular technologies in biodegradable packaging, a general overview of paper-based probes and their incorporation into food packaging coupled with intelligent sensing mechanisms for monitoring food freshness. Given the escalating global concerns surrounding food waste, our manuscript serves as a pivotal resource, consolidating current research findings and highlighting the transformative potential of these innovative packaging solutions. We also highlight the current intelligent paper-based food freshness sensors and their various advantages and limitations. Examples of implementation of paper-based sensors/probes for food storage and their accuracy are presented. Finally, we examined how intelligent packaging can be an alternative to reduce food waste. Several technologies discussed here have good potential to be used in food packaging for real-time food monitoring, especially when combined with smartphone diagnosis.

摘要

传统包装在显示准确的实时食品保质期方面存在局限性,这导致了食物浪费和食源性疾病。通过智能包装进行实时食品质量监测可能是减少食物浪费和食源性疾病的有效解决方案。本综述重点关注食品包装中用于监测食品变质的最新技术进展,主要聚焦于纸质传感器及其与智能手机的结合。本文全面探讨了可生物降解包装中的先进高分子技术,概述了纸质探针及其在食品包装中的应用,并介绍了用于监测食品新鲜度的智能传感机制。鉴于全球对食物浪费的关注度不断上升,我们的论文是一个关键资源,整合了当前的研究成果,并突出了这些创新包装解决方案的变革潜力。我们还强调了当前基于智能纸张的食品新鲜度传感器及其各种优缺点。介绍了用于食品储存的纸质传感器/探针的应用实例及其准确性。最后,我们探讨了智能包装如何成为减少食物浪费的替代方案。这里讨论的几种技术在用于食品包装进行实时食品监测方面具有很大潜力,特别是与智能手机诊断相结合时。

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