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犬猫的营养与代谢特点。

Characteristics of Nutrition and Metabolism in Dogs and Cats.

机构信息

North American Renderers Association, Alexandria, VA, 22314, USA.

Department of Animal Science, Texas A&M University, College Station, TX, 77843, USA.

出版信息

Adv Exp Med Biol. 2024;1446:55-98. doi: 10.1007/978-3-031-54192-6_4.

Abstract

Domestic dogs and cats have evolved differentially in some aspects of nutrition, metabolism, chemical sensing, and feeding behavior. The dogs have adapted to omnivorous diets containing taurine-abundant meat and starch-rich plant ingredients. By contrast, domestic cats must consume animal-sourced foods for survival, growth, and development. Both dogs and cats synthesize vitamin C and many amino acids (AAs, such as alanine, asparagine, aspartate, glutamate, glutamine, glycine, proline, and serine), but have a limited ability to form de novo arginine and vitamin D. Compared with dogs, cats have greater endogenous nitrogen losses and higher dietary requirements for AAs (particularly arginine, taurine, and tyrosine), B-complex vitamins (niacin, thiamin, folate, and biotin), and choline; exhibit greater rates of gluconeogenesis; are less sensitive to AA imbalances and antagonism; are more capable of concentrating urine through renal reabsorption of water; and cannot tolerate high levels of dietary starch due to limited pancreatic α-amylase activity. In addition, dogs can form sufficient taurine from cysteine (for most breeds); arachidonic acid from linoleic acid; eicosapentaenoic acid and docosahexaenoic acid from α-linolenic acid; all-trans-retinol from β-carotene; and niacin from tryptophan. These synthetic pathways, however, are either absent or limited in all cats due to (a) no or low activities of key enzymes (including pyrroline-5-carboxylate synthase, cysteine dioxygenase, ∆-desaturase, β-carotene dioxygenase, and quinolinate phosphoribosyltransferase) and (b) diversion of intermediates to other metabolic pathways. Dogs can thrive on one large meal daily, select high-fat over low-fat diets, and consume sweet substances. By contrast, cats eat more frequently during light and dark periods, select high-protein over low-protein diets, refuse dry food, enjoy a consistent diet, and cannot taste sweetness. This knowledge guides the feeding and care of dogs and cats, as well as the manufacturing of their foods. As abundant sources of essential nutrients, animal-derived foodstuffs play important roles in optimizing the growth, development, and health of the companion animals.

摘要

犬猫在营养、代谢、化学感知和摄食行为等方面已经出现了差异。犬已适应了含有丰富牛磺酸的杂食性饮食和富含淀粉的植物成分。相比之下,家猫必须依靠动物源性食物才能生存、生长和发育。犬猫都能合成维生素 C 和许多氨基酸(如丙氨酸、天冬酰胺、天冬氨酸、谷氨酸、谷氨酰胺、甘氨酸、脯氨酸和丝氨酸),但犬猫合成精氨酸和维生素 D 的能力有限。与犬相比,猫的内源性氮损失更大,对氨基酸(特别是精氨酸、牛磺酸和酪氨酸)、B 族维生素(烟酸、硫胺素、叶酸和生物素)和胆碱的需求量更高;猫的糖异生率更高;对氨基酸失衡和拮抗作用的敏感性更低;通过肾脏对水的重吸收来浓缩尿液的能力更强;由于胰腺α-淀粉酶活性有限,猫不能耐受高含量的膳食淀粉。此外,犬能从半胱氨酸(大多数品种)合成足够的牛磺酸;从亚油酸合成花生四烯酸;从α-亚麻酸合成二十碳五烯酸和二十二碳六烯酸;从β-胡萝卜素合成全反式视黄醇;从色氨酸合成烟酸。然而,由于缺乏或缺乏关键酶(包括吡咯啉-5-羧酸合酶、半胱氨酸双加氧酶、Δ-去饱和酶、β-胡萝卜素双加氧酶和喹啉酸磷酸核糖基转移酶)的活性(a)和(b),这些合成途径在所有猫中都不存在或受到限制,中间产物被分流到其他代谢途径中。犬能每天吃一顿大餐,选择高脂肪而不是低脂肪的饮食,并且喜欢甜食。相比之下,猫在白天和黑夜进食更频繁,选择高蛋白而不是低蛋白的饮食,拒绝干粮,喜欢稳定的饮食,并且不能品尝到甜味。这些知识指导着犬猫的饲养和护理,以及它们食物的生产。作为必需营养素的丰富来源,动物源性食物在优化伴侣动物的生长、发育和健康方面发挥着重要作用。

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