School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, P. R. China.
School of Chemistry and Materials Science, University of Science and Technology of China, Hefei, 230026, P. R. China.
Small. 2024 Sep;20(36):e2400629. doi: 10.1002/smll.202400629. Epub 2024 Apr 29.
The applications of natural laccases are greatly restricted because of their drawbacks like poor biostability, high costs, and low recovery efficiency. M/NC single atom nanozymes (M/NC SAzymes) are presenting as great substitutes due to their superior enzyme-like activity, excellent selectivity and high stability. In this work, inspired by the catalytic active center of natural enzyme, a biomimetic Fe/NC SAzyme (Fe-SAzyme) with O-Fe-N coordination is successfully developed, exhibiting excellent laccase-like activity. Compared with their natural counterpart, Fe-SAzyme has shown superior catalytic efficiency and excellent stability under a wide range of pH (3.0-9.0), temperature (4-80 °C) and NaCl strength (0-300 mm). Interestingly, density functional theory (DFT) calculations reveal that the high catalytic performance is attributed to the activation of O by O-Fe-N sites, which weakened the O─O bonds in the oxygen-to-water oxidation pathway. Furthermore, Fe-SAzyme is successfully applied for efficient aflatoxin B removal based on its robust laccase-like catalytic activity. This work provides a strategy for the rational design of laccase-like SAzymes, and the proposed catalytic mechanism will help to understand the coordination environment effect of SAzymes on laccase-like catalytic processes.
由于天然漆酶存在生物稳定性差、成本高、回收率低等缺点,其应用受到了极大的限制。M/NC 单原子纳米酶(M/NC SAzymes)由于其优越的类酶活性、优异的选择性和高稳定性,正成为很好的替代品。在这项工作中,受天然酶催化活性中心的启发,成功开发了一种具有 O-Fe-N 配位的仿生 Fe/NC SAzyme(Fe-SAzyme),表现出优异的漆酶样活性。与天然酶相比,Fe-SAzyme 在较宽的 pH(3.0-9.0)、温度(4-80°C)和 NaCl 强度(0-300 mM)范围内显示出更高的催化效率和优异的稳定性。有趣的是,密度泛函理论(DFT)计算表明,高催化性能归因于 O-Fe-N 位对 O 的活化,这削弱了氧到水氧化途径中 O─O 键。此外,基于其强大的漆酶样催化活性,Fe-SAzyme 成功地应用于高效黄曲霉毒素 B 的去除。这项工作为合理设计漆酶样 SAzymes 提供了一种策略,所提出的催化机制将有助于理解 SAzymes 对漆酶样催化过程中配位环境的影响。