The New Buffer Salt-Protected Sodium Butyrate Promotes Growth Performance by Improving Intestinal Histomorphology, Barrier Function, Antioxidative Capacity, and Microbiota Community of Broilers.

In this study, a commercial sodium butyrate protected by a new buffer salt solution (NSB) was tested to determine whether it can be used as an antibiotic alternative in broiler production. A total of 192 1-day-old broilers were randomly allocated to three dietary treatments: soybean meal diet (CON), antibiotic diet (ANT, basal diet + 100 mg/kg aureomycin), and NSB (basal diet + 800 mg/kg NSB). The growth performance, serum anti-inflammatory cytokines, intestinal morphology, gut barrier function, antioxidative parameters, SCFAs' content, and cecal microbiota were analyzed. The result showed that NSB significantly improved ADFI and ADG ( < 0.01), and decreased FCR ( < 0.01). Serum anti-inflammatory cytokine IL-10 was up-regulated ( < 0.01), and pro-inflammatory TNF-α was down-regulated ( < 0.05) by NSB supplementation. H&E results showed that VH and the VH/CD ratio significantly increased ( < 0.05) in the jejunum and ileum in the NSB group. Furthermore, ZO-1 ( < 0.01), claudin-1 ( < 0.01), and occludin ( < 0.05) in the jejunum and claudin-1 ( < 0.01) and mucin-2 ( < 0.05) in the ileum were significantly up-regulated in the NSB group. Additionally, SOD ( < 0.05) and the T-AOC/MDA ratio ( < 0.01) in the jejunum and SOD in the ileum were significantly increased ( < 0.05) in the NSB group. The MDA level also significantly increased ( < 0.01) in the ANT group in the jejunum. Propionic acid ( < 0.05) and butyric acid ( < 0.01) content significantly increased in the NSB group in the jejunum and ileum segments. The 16S rRNA sequencing results showed no significant difference ( > 0.05) in alpha and beta diversity among the groups. LEFSe analysis also indicated that , , , , and , which promote SCFA production ( < 0.05), were identified as dominant taxon-enriched bacterial genera in the NSB group. The Spearman correlation analysis revealed that with ADFI, ADG, VH, claudin-1 ( < 0.05), and with ADFI, IL-10, and ZO-1 were positively correlated ( < 0.05). Furthermore, ADFI and ADG with IL-10, claudin-1, SOD, T-AOC, and butyric acid ( < 0.05), and similarly, ADG with VH ( < 0.05), showed a positive correlation. In conclusion, NSB enhanced the growth performance by improving jejunum and ileum morphology, and serum anti-inflammatory cytokines, and by regulating the intestinal barrier function and antioxidant capacity, SCFAs' content, and cecum microbiota, showing its potential use as an alternative to antibiotics in poultry nutrition.