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血清类胡萝卜素水平与成年人的抑郁症状呈负相关:来自 NHANES 数据的见解。

Serum carotenoid levels inversely correlate with depressive symptoms among adults: Insights from NHANES data.

机构信息

Department of Neurology, Affiliated Yueqing Hospital of Wenzhou Medical University, Yueqing, China.

Department of Neurology, Affiliated Jinhua Hospital, Zhejiang University School of Medicine, Jinhua, China.

出版信息

J Affect Disord. 2024 Oct 1;362:869-876. doi: 10.1016/j.jad.2024.07.021. Epub 2024 Jul 24.

Abstract

BACKGROUND

Carotenoids are a group of tetraterpenoid lipophilic pigments linked to depression, but studies on individual carotenoid components are lacking. We aimed to assess the association between each serum carotenoids and depressive symptoms in adults.

METHODS

This cross-sectional study included 7264 adults from the National Health and Nutrition Examination Survey (NHANES). Serum carotenoid levels (α-carotene, β-carotene, β-cryptoxanthin, lycopene, and lutein/zeaxanthin) were measured using high-performance liquid chromatography. Participants with a Patient Health Questionnaire score ≥ 10 were considered to have depressive symptoms. The association between each carotenoid and depressive symptoms was investigated using multivariable-adjusted logistic regression, restricted cubic spline, and weighted quantile sum regression models.

RESULTS

The participants' average age was 46.0 (interquartile range: 34.0-60.0) years (50.9 % females), and 545 participants (7.5 %) were diagnosed with depressive symptoms. The logistic regression model demonstrated that high serum α-carotene, β-carotene, β-cryptoxanthin, and lutein/zeaxanthin levels were associated with a lower likelihood of depressive symptoms. The restricted cubic spline model revealed that the significantly inverse relationships between serum carotenoid levels and the risk of depressive symptoms were nonlinear for α-carotene, β-carotene, β-cryptoxanthin, and lutein/zeaxanthin and were linear for lycopene. The threshold effect analysis further identified the inflection points were 12.1, 35.7, 5.9, and 7.7 μg/dL for α-carotene, β-carotene, β-cryptoxanthin, and lutein/zeaxanthin, respectively. The weighted quantile sum regression model revealed that β-cryptoxanthin (35.2 %) and α-carotene (34.5 %) were the top-weighted carotenoids correlated with depressive symptoms.

CONCLUSIONS

The present results suggested an association between higher levels of each serum carotenoids and a decreased risk of depressive symptoms in adults.

摘要

背景

类胡萝卜素是一组与抑郁有关的四萜类脂溶性色素,但对个别类胡萝卜素成分的研究较少。我们旨在评估成年人血清类胡萝卜素与抑郁症状之间的关系。

方法

本横断面研究纳入了来自国家健康和营养调查(NHANES)的 7264 名成年人。使用高效液相色谱法测量血清类胡萝卜素水平(α-胡萝卜素、β-胡萝卜素、β-隐黄质、番茄红素和叶黄素/玉米黄质)。PHQ-9 得分≥10 的参与者被认为患有抑郁症状。使用多变量调整的逻辑回归、限制立方样条和加权分位数总和回归模型研究每种类胡萝卜素与抑郁症状之间的关系。

结果

参与者的平均年龄为 46.0(四分位距:34.0-60.0)岁(50.9%为女性),545 名参与者(7.5%)被诊断为抑郁症状。逻辑回归模型表明,高血清α-胡萝卜素、β-胡萝卜素、β-隐黄质和叶黄素/玉米黄质水平与抑郁症状的可能性降低有关。限制立方样条模型显示,血清类胡萝卜素水平与抑郁症状风险之间的显著负相关关系对于α-胡萝卜素、β-胡萝卜素、β-隐黄质和叶黄素/玉米黄质是非线性的,而对于番茄红素则是线性的。阈值效应分析进一步确定了α-胡萝卜素、β-胡萝卜素、β-隐黄质和叶黄素/玉米黄质的拐点分别为 12.1、35.7、5.9 和 7.7μg/dL。加权分位数总和回归模型表明,β-隐黄质(35.2%)和α-胡萝卜素(34.5%)是与抑郁症状相关性最强的两种加权类胡萝卜素。

结论

本研究结果表明,成年人血清中每种类胡萝卜素水平较高与抑郁症状风险降低有关。

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