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微生物在人参中的应用:植物的栽培,以及关键成分人参皂苷的生物转化和生物活性。

Application of microorganisms in Panax ginseng: cultivation of plants, and biotransformation and bioactivity of key component ginsenosides.

机构信息

College of Pharmacy, Heilongjiang University of Chinese Medicine, No. 24 Heping Road, Harbin, Heilongjiang Province, 150040, China.

出版信息

Arch Microbiol. 2024 Oct 16;206(11):433. doi: 10.1007/s00203-024-04144-8.

Abstract

Panax ginseng is a precious Chinese medicinal plant with a long growth cycle and high medicinal value. Therefore, it is of great significance to explore effective ways to increase its yield and main active substance content to reduce the cost of ginseng, which is widely used in food and clinical applications. Here, we review the key roles of microorganisms in the biological control of ginseng diseases, enhancement of ginseng yield, biotransformation of ginsenosides, and augmentation of ginsenoside bioactivity. The application of microorganisms in P. ginseng faces multiple challenges, including the need for further exploration of efficient microbial strain resources used in the cultivation of ginseng and biotransformation of ginsenosides, lack of microbial application in large-scale field cultivation of ginseng, and unclear mechanism of microbial transformation of ginsenosides. This review provides a deeper understanding of the applications of microorganisms in P. ginseng.

摘要

人参是一种珍贵的中药材,生长周期长,药用价值高。因此,探索有效途径提高其产量和主要活性物质含量,降低人参在食品和临床应用中的成本具有重要意义。在这里,我们综述了微生物在人参疾病生物防治、人参产量提高、人参皂苷生物转化和人参皂苷生物活性增强方面的关键作用。微生物在人参中的应用面临着多种挑战,包括需要进一步探索用于人参栽培和人参皂苷生物转化的高效微生物菌株资源、缺乏在人参大田栽培中的微生物应用以及人参皂苷微生物转化的机制尚不清楚等问题。本综述为人参中微生物的应用提供了更深入的了解。

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