Department of Food Science and Technology, National University of Singapore, , Singapore.
National University of Singapore (Suzhou) Research Institute, Suzhou, China.
Appl Environ Microbiol. 2024 Nov 20;90(11):e0162324. doi: 10.1128/aem.01623-24. Epub 2024 Nov 4.
In this study, Typhimurium dry surface biofilm (DSB) formation was investigated in comparison with wet surface biofilm (WSB) development. Confocal laser scanning microscopic analysis revealed a prominent green cell signal during WSB formation, whereas a red signal predominated during DSB formation. Electron microscopy was also used to compare the features of DSB and WSB. Overall, WSB was unevenly scattered over the surface, whereas DSB was evenly dispersed. In contrast to WSB cells, which have a distinct plasma membrane and outer membrane layer, DSB cells are contained in large capsules and compressed. Next, microbiome single-cell transcriptomics was used to investigate the functional heterogeneity of the DSB microbiome, with nine clusters successfully identified. Although over 60% of the dried cells were metabolically inactive, the rest of the cells still demonstrated specific antioxidative and virulence capabilities, suggesting a possible concern for low-moisture food (LMF) safety. Finally, because sanitization in LMF industries must be conducted without water, a list of 39 flavonoids was tested for their combined effect with 70% isopropyl alcohol (IPA) against DSB, and morin induced the greatest reduction in the green:red ratio from 3.67 to 0.43. Significantly higher reductions of viability in DSB were achieved by 10-, 100-, 1,000-, and 10,000-µg/mL morin (1.69 ± 0.25, 3.21 ± 0.23, 4.32 ± 0.24, and 5.18 ± 0.16 log CFU/sample reductions) than 70% IPA alone (1.55 ± 0.20 log CFU/sample reduction) ( < 0.05), indicating the potential to be formulated as a dry sanitizer for the LMF industry.IMPORTANCEDSB growth of foodborne pathogens in LMF processing environments is associated with food safety, financial loss, and compromised consumer trust. This work is the first comprehensive examination of the characteristics of DSB while exploring its underlying survival mechanisms. Furthermore, morin dissolved in 70% IPA was proposed as an efficient dry sanitizer against DSB to provide insights into biofilm control during LMF processing.
在这项研究中,我们比较了伤寒沙门氏菌干燥表面生物膜(DSB)的形成与湿表面生物膜(WSB)的发展。共聚焦激光扫描显微镜分析显示,WSB 形成过程中出现明显的绿色细胞信号,而 DSB 形成过程中则以红色信号为主。电子显微镜也被用来比较 DSB 和 WSB 的特征。总的来说,WSB 不均匀地散落在表面上,而 DSB 则均匀地分散。与具有明显质膜和外膜层的 WSB 细胞不同,DSB 细胞包含在大胶囊中并被压缩。接下来,使用微生物组单细胞转录组学来研究 DSB 微生物组的功能异质性,成功鉴定了九个聚类。尽管超过 60%的干燥细胞代谢不活跃,但其余细胞仍表现出特定的抗氧化和毒力能力,这表明低水分食品(LMF)安全可能存在问题。最后,由于 LMF 行业的消毒必须在无水条件下进行,我们测试了 39 种黄酮类化合物的组合效应,以及 70%异丙醇(IPA)对 DSB 的影响,结果表明,桑色素可将绿色与红色的比值从 3.67 降低到 0.43。用 10、100、1000 和 10000µg/mL 桑色素处理 DSB 时,观察到 DSB 活力显著降低(1.69±0.25、3.21±0.23、4.32±0.24 和 5.18±0.16 对数 CFU/样品减少),而 70%IPA 单独处理(1.55±0.20 对数 CFU/样品减少)(<0.05),这表明它有可能被制成 LMF 行业的干燥消毒剂。重要的是,食源性致病菌在 LMF 加工环境中的 DSB 生长与食品安全、经济损失和消费者信任受损有关。这项工作是首次全面研究 DSB 的特性,同时探索其潜在的生存机制。此外,提议将溶解在 70%IPA 中的桑色素作为一种有效的干燥消毒剂来对抗 DSB,为 LMF 加工过程中的生物膜控制提供了思路。