Behbehani Farah, Hurley Kristen M, Black Maureen M
Department of Public Health Practice, Kuwait University College of Public Health, Kuwait City, Kuwait; Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
Appetite. 2025 Feb 1;206:107775. doi: 10.1016/j.appet.2024.107775. Epub 2024 Nov 21.
Parental feeding practices are associated with children's eating, but little is known about how childcare staff feeding practices relate to children's eating. The study examined the associations between childcare staff feeding practices and children's willingness-to-try-new-foods. Participants included children (n = 460), ages 3-5 years, and childcare staff (n = 91) recruited from 51 childcare centers in 10 Maryland counties. Feeding practices were measured using the Comprehensive Feeding Practices Questionnaire (CFPQ) adapted to the childcare setting. Children's willingness-to-try-new-foods was assessed using a food tasting activity administered in the childcare centers. Confirmatory and exploratory factor analyses were used to evaluate the factor structure of the CFPQ applied to childcare staff, and to identify modified factor structures. Logistic regressions assessed the association between childcare staff feeding practices and children's willingness-to-try-new-foods (categorized as high vs. low). Among this sample, a revised 7-factor, 32-item model, including encourage balance and variety, environment, healthy eating guidance, indulgent, monitoring, pressure, and restriction for health was identified. Children exposed to more indulgent feeding practices in the classroom had 2.13 (95% CI: 1.04, 4.37) times the odds of demonstrating high willingness-to-try-new-foods compared to children exposed to less frequent use of this feeding practice, with no associations among other feeding practices. Understanding mechanisms driving childcare staff feeding practices and their relation to children's eating behavior can inform interventions that promote healthy eating behaviors among young children.
父母的喂养方式与孩子的饮食有关,但对于儿童保育工作人员的喂养方式如何影响孩子的饮食却知之甚少。这项研究调查了儿童保育工作人员的喂养方式与孩子尝试新食物意愿之间的关联。研究对象包括从马里兰州10个县的51家儿童保育中心招募的3至5岁儿童(n = 460)和儿童保育工作人员(n = 91)。使用适用于儿童保育环境的《综合喂养方式问卷》(CFPQ)来衡量喂养方式。通过在儿童保育中心开展的食物品尝活动来评估孩子尝试新食物的意愿。采用验证性和探索性因素分析来评估应用于儿童保育工作人员的CFPQ的因素结构,并确定修正后的因素结构。逻辑回归分析评估了儿童保育工作人员的喂养方式与孩子尝试新食物意愿(分为高意愿和低意愿)之间的关联。在这个样本中,确定了一个经过修订的包含7个因素、32个条目的模型,包括鼓励饮食均衡和多样化、环境、健康饮食指导、纵容、监督、压力以及出于健康考虑的限制。与较少采用这种喂养方式的孩子相比,在课堂上经历更多纵容性喂养方式的孩子表现出高尝试新食物意愿的几率是前者的2.13倍(95%置信区间:1.04, 4.37),其他喂养方式之间没有关联。了解推动儿童保育工作人员喂养方式的机制及其与孩子饮食行为的关系,可以为促进幼儿健康饮食行为的干预措施提供参考。