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反流性食管炎中食管和胃底微生物群多样性的节段性分析

Segmental analysis of esophageal and gastric fundus microbiome diversity in reflux esophagitis.

作者信息

Xiang Kexu, Huang Li, Liu Juncheng, Chen Weiqing

机构信息

Department of Gastroenterology, Chongqing University Cancer Hospital, Chongqing, China.

Chongqing Key Laboratory of Translational Research for Cancer Metastasis and Individualized Treatment, Chongqing University Cancer Hospital, Chongqing, China.

出版信息

Folia Microbiol (Praha). 2025 Sep 10. doi: 10.1007/s12223-025-01328-7.

Abstract

Microbiome dysbiosis in reflux esophagitis has been extensively studied. However, limited research has examined microbiota across different segments of the upper gastrointestinal tract in reflux esophagitis. In this study, we investigated microbial alterations in three esophageal segments (upper, middle, and lower) and the gastric fundus of reflux esophagitis patients and healthy controls. In healthy individuals, the gastric fundus harbored a microbiota composition distinct from that of all esophageal segments. In reflux esophagitis patients, the regional distinction was absent, with similar microbial profiles across the esophagus and gastric fundus. At the genus level, notable compositional shifts were observed between the healthy and reflux esophagitis groups. In controls, the microbiota was dominated by Streptococcus (24.45%), Achromobacter (14.14%), and Prevotella (6.58%). In reflux esophagitis patients, Streptococcus (20.03%) remained the dominant genus, followed by an increased abundance of Prevotella (9.38%). Multilevel LEfSe analysis identified Prevotella as a potential microbial marker of reflux esophagitis. These findings indicate that reflux esophagitis is associated with widespread microbiota alterations extending throughout the esophageal tract and the gastric fundus.

摘要

反流性食管炎中的微生物群失调已得到广泛研究。然而,针对反流性食管炎患者上消化道不同节段微生物群的研究较少。在本研究中,我们调查了反流性食管炎患者和健康对照者的三个食管节段(上段、中段和下段)以及胃底的微生物变化。在健康个体中,胃底的微生物群组成与所有食管节段不同。在反流性食管炎患者中,区域差异消失,食管和胃底的微生物谱相似。在属水平上,健康组和反流性食管炎组之间观察到显著的组成变化。在对照组中,微生物群以链球菌(24.45%)、无色杆菌(14.14%)和普雷沃菌(6.58%)为主。在反流性食管炎患者中,链球菌(20.03%)仍然是优势菌属,其次是普雷沃菌丰度增加(9.38%)。多级线性判别分析效应大小(LEfSe)分析确定普雷沃菌是反流性食管炎的潜在微生物标志物。这些发现表明,反流性食管炎与广泛的微生物群改变有关,这种改变贯穿整个食管和胃底。

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