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酿酒酵母中脯氨酸的利用:克隆的PUT2基因分析

Proline utilization in Saccharomyces cerevisiae: analysis of the cloned PUT2 gene.

作者信息

Brandriss M C

出版信息

Mol Cell Biol. 1983 Oct;3(10):1846-56. doi: 10.1128/mcb.3.10.1846-1856.1983.

Abstract

The PUT2 gene was isolated on a 6.5-kilobase insert of a recombinant DNA plasmid by functional complementation of a put2 (delta 1-pyrroline-5-carboxylate dehydrogenase-deficient) mutation in Saccharomyces cerevisiae. Its identity was confirmed by a gene disruption technique in which the chromosomal PUT2+ gene was replaced by plasmid DNA carrying the put2 gene into which the S. cerevisiae HIS3+ gene had been inserted. The cloned PUT2 gene was used to probe specific mRNA levels: full induction of the PUT2 gene resulted in a 15-fold increase over the uninduced level. The PUT2-specific mRNA was approximately 2 kilobases in length and was used in S1 nuclease protection experiments to locate the gene to a 3-kilobase HindIII fragment. When delta 1-pyrroline-5-carboxylate dehydrogenase activity levels were measured in strains carrying the original plasmid, as well as in subclones, similar induction ratios were found as compared with enzyme levels in haploid yeast strains. Effects due to increased copy number or position were also seen. The cloned gene on a 2 mu-containing vector was used to map the PUT2 gene to chromosome VIII.

摘要

通过对酿酒酵母中put2(δ1-吡咯啉-5-羧酸脱氢酶缺陷型)突变进行功能互补,在重组DNA质粒的一个6.5千碱基插入片段上分离出PUT2基因。通过基因破坏技术证实了其身份,在该技术中,携带已插入酿酒酵母HIS3+基因的put2基因的质粒DNA取代了染色体PUT2+基因。克隆的PUT2基因用于探测特定mRNA水平:PUT2基因的完全诱导导致其水平比未诱导时增加了15倍。PUT2特异性mRNA长度约为2千碱基,并用于S1核酸酶保护实验以将该基因定位到一个3千碱基的HindIII片段上。当在携带原始质粒的菌株以及亚克隆中测量δ1-吡咯啉-5-羧酸脱氢酶活性水平时,与单倍体酵母菌株中的酶水平相比,发现了相似的诱导率。还观察到了由于拷贝数增加或位置改变所产生的影响。将克隆在含2μm载体上的基因用于将PUT2基因定位到第八条染色体上。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/051a/370046/17ec899b4f47/molcellb00110-0174-a.jpg

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