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结合肉豆蔻酰辅酶A和肽的酿酒酵母N-肉豆蔻酰转移酶结构为底物识别和催化提供了见解。

Structures of Saccharomyces cerevisiae N-myristoyltransferase with bound myristoylCoA and peptide provide insights about substrate recognition and catalysis.

作者信息

Farazi T A, Waksman G, Gordon J I

机构信息

Departments of Molecular Biology and Pharmacology, and Biochemistry and Molecular Biophysics, Washington University School of Medicine, St. Louis, Missouri 63110, USA.

出版信息

Biochemistry. 2001 May 29;40(21):6335-43. doi: 10.1021/bi0101401.

Abstract

MyristoylCoA:protein N-myristoyltransferase (Nmt) attaches myristate to the N-terminal Gly residue of proteins involved in a variety of signal transduction cascades, and other critical cellular functions. To gain insight about the structural basis of substrate recognition and catalysis, we determined the structures of a binary complex of Saccharomyces cerevisiae Nmt1p with myristoylCoA to 2.2 A resolution and of a ternary complex of Nmt1p with a nonhydrolyzable myristoylCoA analogue [S-(2-oxo)pentadecylCoA] and an octapeptide substrate (GLYASKLA) to 2.5 A resolution. The binary complex reveals how myristoylCoA alters the conformation of the enzyme to promote binding of both myristoylCoA and peptide and identifies the backbone amides of F170 and L171 as an oxyanion hole which polarizes the reactive thioester carbonyl. The ternary complex structure reveals details of the enzyme's peptide binding specificity and illuminates its mechanism of acyl transfer. The N-terminal Gly ammonium is positioned in close proximity to the C-terminal carboxylate of the protein, where it is poised to undergo the required deprotonation to an amine. In this conformation, the nucleophile is 6.3 A away from the thioester carbonyl. A catalytic mechanism is proposed whereby, once deprotonation is initiated, the N-terminal Gly amine can approximate the thioester carbonyl by rotating along Psi. This motion is facilitated by a H-bond network and leads to reaction between the glycine nitrogen nucleophile and the carbonyl. Loss of CoA from the tetrahedral intermediate may be facilitated by intramolecular H-bonding of the sulfur to the adenylamine of CoA. This affords a compact leaving group and lends a role for the observed bends in the CoA structure. The absolute requirement for Gly at the N-terminus of substrates is explained by the requirement for flexible rotation of its amine.

摘要

肉豆蔻酰辅酶A:蛋白质N-肉豆蔻酰转移酶(Nmt)将肉豆蔻酸连接到参与多种信号转导级联反应及其他关键细胞功能的蛋白质的N端甘氨酸残基上。为深入了解底物识别和催化的结构基础,我们测定了酿酒酵母Nmt1p与肉豆蔻酰辅酶A二元复合物的结构,分辨率达2.2 Å,以及Nmt1p与一种不可水解的肉豆蔻酰辅酶A类似物[S-(2-氧代)十五烷基辅酶A]和一个八肽底物(GLYASKLA)三元复合物的结构,分辨率达2.5 Å。二元复合物揭示了肉豆蔻酰辅酶A如何改变酶的构象以促进肉豆蔻酰辅酶A和肽的结合,并确定F170和L171的主链酰胺作为一个氧负离子洞,使反应性硫酯羰基极化。三元复合物结构揭示了酶的肽结合特异性细节,并阐明了其酰基转移机制。N端甘氨酸铵靠近蛋白质的C端羧酸盐,在此处它准备好进行所需的去质子化形成胺。在这种构象中,亲核试剂距离硫酯羰基6.3 Å。提出了一种催化机制,即一旦去质子化开始,N端甘氨酸胺可通过沿Ψ角旋转接近硫酯羰基。这种运动由氢键网络促进,并导致甘氨酸氮亲核试剂与羰基之间的反应。CoA从四面体中间体的离去可能通过硫与CoA的腺苷胺的分子内氢键作用而促进。这提供了一个紧密的离去基团,并为观察到的CoA结构中的弯曲赋予了作用。底物N端对甘氨酸的绝对要求可通过其胺的灵活旋转需求来解释。

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