Sangild Per T, Petersen Yvette M, Schmidt Mette, Elnif Jan, Petersen Thomas K, Buddington Randal K, Greisen Gorm, Michaelsen Kim F, Burrin Douglas G
Division of Nutrition, Royal Veterinary and Agricultural University, Frederiksberg, Denmark.
J Nutr. 2002 Dec;132(12):3786-94. doi: 10.1093/jn/132.9.2673.
Maturation of gastrointestinal (GI) function in neonates is stimulated by enteral nutrition, whereas parenteral nutrition induces GI atrophy and malfunction. We investigated whether preterm birth alters the GI responses to parenteral and enteral nutrition. Pigs were delivered either preterm (107 d gestation) or at term (115 d gestation) and fed total parenteral nutrition (TPN) or enteral sow's milk (ENT) for 6 d after birth. Immaturity of the preterm pigs was documented by reduced blood pH, oxygen saturation and neutrophil granulocyte function, impaired intestinal immunoglobulin G uptake from colostrum, and altered relative weights of visceral organs (small intestine, liver, spleen, pancreas, and adrenals). For both ages at delivery, increases occurred in pancreatic weight (30-75%) and amylase activity (0.5- to 13-fold) after birth, but much more in ENT than in TPN pigs (P < 0.05). Six days of TPN feeding was associated with reduced intestinal weight for both delivery groups (60% of values in ENT, P < 0.001), but only in term TPN pigs was the weight lower than at birth (-20%, P < 0.05). Likewise, it was only in term TPN pigs that intestinal maltase activity increased, compared with ENT, and the absorption of glucose and proline decreased. Only in preterm pigs did TPN feeding increase lactase activity (+50% compared with ENT, P < 0.05). For both delivery ages, the mRNA of lactase-phloridzin hydrolase and sodium-coupled glucose transporter 1 (SGLT-1) were increased in TPN, compared with ENT. In conclusion, the trophic effect of enteral vs. parenteral nutrition on the GI tract is also present after preterm birth, but the postnatal maturation of many GI functions is modified, compared with term birth. The effects of nutritional regimen on the maturation of the gut epithelium in neonates depend on gestational age at birth.
肠内营养可刺激新生儿胃肠道(GI)功能成熟,而肠外营养则会导致胃肠道萎缩和功能紊乱。我们研究了早产是否会改变胃肠道对肠外营养和肠内营养的反应。将猪分为早产组(妊娠107天)和足月产组(妊娠115天),出生后6天分别给予全肠外营养(TPN)或肠内母乳(ENT)喂养。早产猪的不成熟表现为血pH值降低、血氧饱和度降低、中性粒细胞功能受损、初乳中肠道免疫球蛋白G摄取受损以及内脏器官(小肠、肝脏、脾脏、胰腺和肾上腺)相对重量改变。对于两个分娩年龄组,出生后胰腺重量(增加30 - 75%)和淀粉酶活性(增加0.5至13倍)均有所增加,但ENT组比TPN组增加更多(P < 0.05)。两组猪在接受6天TPN喂养后肠道重量均减轻(为ENT组值的60%,P < 0.001),但只有足月产TPN组猪的肠道重量低于出生时(降低20%,P < 0.05)。同样,只有足月产TPN组猪的肠麦芽糖酶活性相对于ENT组增加,而葡萄糖和脯氨酸的吸收减少。只有早产猪在接受TPN喂养后乳糖酶活性增加(比ENT组增加50%,P < 0.05)。对于两个分娩年龄组,与ENT组相比,TPN组乳糖酶 - 根皮苷水解酶和钠耦联葡萄糖转运蛋白1(SGLT - 1)的mRNA均增加。总之,早产出生后肠内营养与肠外营养对胃肠道的营养作用依然存在,但与足月出生相比,许多胃肠道功能的产后成熟过程发生了改变。营养方案对新生儿肠道上皮成熟的影响取决于出生时的胎龄。